Explore Harden's - The restaurant guide created by you for you
Read all about the hottest new restaurant openings of the last six months.
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Jan
Firebrand - EC1R
Pizza
  London
A sister site for the Marylebone pizzeria, with an outside terrace and an adjacent all-day coffee shop and deli, Diggs.
Big Fernand - SW7
Burgers, etc
  London
The famous Parisian ‘hamburgé’ brand with over 55 branches in France and the Middle East has quietly opened a London site, serving nine flavours of burger and frites. The brand aims to combine "finest quality French cheeses with sustainably sourced British meats".
Muse - SW1X
British, Modern
  London
Opened in early 2020, this new venture from Tom Aikens features a seasonal tasting menu; each floor of the two-floor restaurant on Groom Place will have an open kitchen.
Ampéli - W1T
Greek
  London
This restaurant, which bravely opened in early January 2020, is influenced by the modern wine-focused restaurants of Athens, and will feature dishes inspired by Greek and Eastern Mediterranean cultures.
Baraka - EC2M
Turkish
  London
A new all-day Turkish restaurant (with outside seating) for the City, serving all-day authentic Anatolian cuisine and open-flame Mangal cooking.
28 Market Place - TA11
  Somerton
Open since early 2020, a new West Country restaurant from ex-Soho House director Ben Crofton, with Great British Menu finalist Dan Fletcher as head chef; Fletcher previously worked at London’s Sky Garden, The Kitchen in Edinburgh and under Tommy Banks at the Black Swan, Oldstead.
Tila - SE8
British, Modern
  London
After leaving The Royal Oak in Marylebone in 2019 (in a high-profile case involving accusations of sexual misconduct), Dan Doherty has quietly opened this spot in Deptford. Tila is open all day (with some evenings), serving "breakfast, lunch, dinner and epic Sunday roasts".
Dec
Amazonico - W1J
International
  London
Spanish celeb-haunt Amazonico (famous for its lushly forested interior - think Rainforest Cafe without the animals or kids) has now opened in the former Allied Irish Bank building in Berkeley Square.
Davies and Brook, Claridge's Hotel - W1K
British, Modern
  London
NYC restaurateur Daniel Humm has finally opened his restaurant at Claridge's, replacing Fera, which closed at the end of 2018 (RIP). The restaurant is named, NYC-style, after the two streets that Claridge's sits on.
The Hyde - W2
British, Modern
  London
A 12-seat restaurant, with cooking from executive chef Christos Siomodis, who has worked for the Galvins and at Skylon and The George Club.
The Laundry - SW9
Australian
  London
Opened in late 2019, at Walton Lodge in Brixton, an all-day neighbourhood café, restaurant and wine shop from Melanie Brown, who launched The New Zealand Cellar and Australian Cellar.
Daffodil Mulligan - EC1Y
Irish
  London
Taking over the site of the short-lived Nuala (RIP) is Richard Corrigan, with a revival of the name of his first London venture, Mulligan's; it will be a “social co-op of like-minded people” based on produce from the chef's Irish farm.
Wild Tavern - SW3
Italian
  London
From the team behind Goodmans and Burger & Lobster, a quiet opening in Chelsea (not something we say often); on the former corner site of Kiru (RIP), a neighbourhood Italian with Mediterranean slant and focus on seafood.
Sugo - G1
Italian
  Glasgow
Sibling to Paesano, the mega-popular pizza place, Sugo serves authentic Italian pastas with the proper regional sauces.
Nov
Paradise - W1D
Sri Lankan
  London
Replacing Spuntino (RIP) is a Sri Lankan restaurant from Dom Fernando, with chef Charith Priyadarshana at the stoves; Paradise has been popping up around London recently, so has a ready-made fan club.
Lucky & Joy - E2
Chinese
  London
After pop-ups comes the permanent restaurant: Ellen Parr (chef at Rochelle Canteen and Moro) and Pete Kelly (Morito) have opened in Clopton, serving Chinese sharing plates and spicy cocktails.
Le Deli Robuchon - W1J
Sandwiches, cakes, etc
  London
One of two new spaces in London that will continue the legacy of the late chef Joel (see also Le Comptoir), offering eat-in and takeaway dishes.
Mr Ji - W1D
Taiwanese
  London
Taiwanese fried chicken is the order of the day at Mr Ji's, which started a few years ago as a stall in Camden.
Manteca - W1F
Italian
  London
Chris Leach and David Carter’s 2019 hit residency at 10 Heddon Street has gone permanent. Manteca's menu "revolves around nose-to-tail cooking, hand-rolled pastas, and fire-cooked cuts to share".
Stoney Street - SE1
British, Modern
  London
New from the team behind 26 Grains, a big sister restaurant in Borough Market.
Locket's - SW1A
British, Modern
  London
The owners of Wilton's and Franco's have opened a third restaurant (bringing their average opening rate up to almost one restaurant a century!) in the former Economist building; it's a casual, all-day cafe and evening wine bar.
Roma - E1
Pizza
  London
From the team behind Peckham's Made of Dough, a new Roman-style pizzeria in Brick Lane serving sourdough thin-crust 12" pizzas for £5.
Gunmakers - W1U
British, Modern
  London
Renowned sommelier Xavier Rousset and Anglo and Stem chef Mark Jarvis have joined forces and taken up the reins at Gunmakers, reopening the local favourite (and former haunt of Winston Churchill) to the public, with rooms and plans for Sunday roasts.
Trivet - SE1
British, Modern
  London
Former Fat Duck duo - head chef Jonny Lake and sommelier Isa Bal, who worked together for 12 years - opened this restaurant and wine bar in Bermondsey, in the new Snowfields Yard development in November 2019. Bal said of the opening, "The design and experience of the restaurant will also be inspired from our travels, juxtaposing Nordic functionality with the warmth of the Mediterranean and a dose of fun."
The Ivy Asia - EC4M
Pan-Asian
  London
Taking over the site of Barbecoa, another spin-off brand for Richard Caring's Ivy group (the first Ivy Asia opened in Manchester in 2018).
Borough Market Kitchen - SE1
  London
Never known to stand still in its 800-year history, Borough Market has expanded again. Hot on the heels of its home delivery service (www.goodsixty.co.uk/borough-market) is this food hall, just off Winchester Walk, which features 13 permanent fitted kitchens and a further 10 pop-up stalls. Elizabeth Haigh is a star at the opening, showcasing her long-awaited Mei Mei Singaporean cafe.
The Bull & Bear - M2
British, Modern
  Manchester
Tom Kerridge opened this restaurant in Manchester's former Stock Exchange, refurbished into a luxury hotel, in November 2019. It features Kerridge’s famed style of cooking, where British classics are refined, yet in a casual sort of fashion. Chef Dan Scott will be at the stoves.
Ugly Butterfly - SW3
British, Modern
  London
A surprise opening from Adam Handling; not content with taking on all the food offering at The Belmond Cadogan, he's opened this upmarket zero-waste, sustainable restaurant in Chelsea, serving offcuts and leftovers from Adam Handling Chelsea, including chicken feet with caviar.
Silo - E9
British, Modern
  London
Brighton's zero-waste restaurant Silo has moved to London after a half-million-pound crowdfund by chef Doug McMaster.
Sussex - W1D
  London
The Gladwin Brothers - behind The Shed, Rabbit and Nutbourne - have opened this new ‘local and wild’ restaurant, on the site of Arbutus (RIP). It won't be focused on sharing plates like the others, there'll a separate bar section at the front and a chef's table downstairs for 20.
VyTA - WC2E
Italian
  London
This new late-night opening has a total of 200 covers, a balcony over the main market square, private dining and a lounge; Italian food and wines are on the menu.
Sola - W1D
American
  London
Replacing Victor Garvey's Spanish restaurant Rambla is Victor Garvey's Californian restaurant Sola.
Bong Bong’s Manila Kanteen - E2
  London
The BBQ Dreamz team - Lee Johnson and Sinead Campbell - that won My Million Pound Menu have finally opened their own restaurant, this Hackney spot with dishes inspired by Johnson’s Filipino heritage.
Sam's Riverside - W6
British, Modern
  London
Sam's Riverside opened on soft launch in early November 2019: Harvey Trollope is head chef and Rowley Leigh has been announced as culinary director.
Folie - W1F
French
  London
Frenchman Guillaume Depoix has taken over a corner site in Golden Square (previously a PizzaExpress), with a view to opening the perfect Soho brasserie. He has extensive front-of-house experience, with four years in London under his belt, plus Alain Ducasse’s Plaza Athénée.
Simplicity Burger - E1
Vegan
  London
Neil Rankin, star purveyor of BBQ and all things meaty, is launching a vegan restaurant! This 45-seat, two-storey, no-bookings restaurant (with ground-floor cocktail bar) serves a handful of plant-based (but "satisfying") burgers he has spent months creating from secret ingredients including miso. Sustainability, zero waste, 'ugly' veg and no single-use plastics are also on the menu.
Le Comptoir Robuchon - W1J
French
  London
An evolved, new restaurant concept, reviving Joel Robuchon’s simple and light style; a deli will also be opening in the same development later in November.
Rock Salt - BS6
Pan-Asian
  Bristol
Replacing Bellita (RIP) is this restaurant serving both Chinese and Indian food; early reports say it's a combination that works.
Chez Antoinette - SW1H
French
  London
Covent Garden's Chez Antoinette has opened a second branch in Victoria.
The Owl - LS2
British, Modern
  Leeds
Oct
Wild by Tart - SW1W
Organic
  London
It's been in the works for years now, but this "old electrical plant come car park in central Belgravia" has finally opened to the public - owners Lucy Carr-Ellison and Jemima Jones are also using the space for private events - the space is destined to include a bar, deli, juice and coffee kiosk, retail outlet, and arts studio.
Oren - E8
Mediterranean
  London
Oded Oren has opened his own permanent restaurant in Dalston after a series of well-received pop-ups and residencies; Mediterranean food influenced by his hometown Tel Aviv are on the menu, alongside wine recommendations from Zeren Wilson, and brunch will be a feature.
Lu Ban - L8
Chinese
  Liverpool
Mercato Mayfair - W1K
International
  London
Mercato Metropolitano, the community-centred eco-friendly food hall in Elephant & Castle, has finally opened in the restored St Mark's church in north Mayfair, in a deal with Grosvenor, who recently completed a £5m restoration of Grade I listed building (known to many as the American church). Mercato Mayfair boasts 16,000sq ft. of retail, dining and community space, plus a rooftop terrace and outdoor bar - all a short walk from Oxford Street.
Bleecker Burger - W12
Burgers, etc
  London
The fifth (including the summer South Bank pop-up) - and biggest yet - Bleecker has opened in Westfield White City, with an all-female management team.
Wilder - E2
British, Modern
  London
Sir Terence Conran and chef Richard McLellan (previously at the Typing Room) have opened this restaurant within Boundary London in October; some of the ingredients come from Sir Tel's 145-acre estate.
Legare - SE1
Italian
  London
Jay Patel, previously Barrafina's general manager, and Matt Beardmore, formerly senior sous chef at Trullo, have joined forces to open this Italian in Tower Bridge.
Kolamba - W1B
Sri Lankan
  London
A Sri Lankan restaurant serving dishes drawn from the staff’s family recipes.
Copper Chimney - W12
Indian
  London
Founded by JK Kapur in 1972 in Bombay, Copper Chimney has 15 restaurants in five Indian cities - its first UK branch is to be in Westfield.
Lyon's - N8
Fish & seafood
  London
An independent Crouch End restaurant specialising in seafood.
Decimo - WC1H
Spanish
  London
There's several restaurants within this American hotel chain opening in London in 2019; the ground-floor spot (Isla) has Adam Rawson (once of Pachamama) as chef, and now Bristol's darling, Peter Sanchez-Iglesias (of Casamia and Paco Tapas) has opened the glass rooftop restaurant on the tenth floor.
Emile - EC2A
  London
Damian Clisby, ex-director of Petersham Nurseries, and Nick Gibson of the Drapers Arms are running this long-term residency on the site of Rok (RIP). Special events will run on alternate Sundays.
Horticulture - NE1
British, Modern
  Newcastle
This brunch spot opened in October 2019, replacing long-time favourite Paradiso. At night, it's a bar, with 40 different espresso martinis available.
The Hunter's Moon - SW3
British, Modern
  London
The first pub from new venture The Lunar Pub Company; co-owner and chef director Oliver Marlowe is from The Glasshouse and Chez Bruce, and head chef David Halewood, was previously at The Coach in Clerkenwell.
Henrock - LA23
British, Modern
  Windermere
Chef and restaurateur Simon Rogan has taken over the restaurant at Windermere's Linthwaite Hall (taking over from Stella, RIP); he might not be at the stoves all the time, though - he's also just opened in Hong Kong!
Arma - W1D
Middle Eastern
  London
A new Soho shawarma restaurant, with a takeaway downstairs and eat-in table upstairs.
Gordon Ramsay Bar & Grill - W1K
Steaks & grills
  London
Sep
Church Road - SW13
British, Modern
  London
The owners of Sonny's (formerly on this site, RIP), Rebecca Mascarenhas and Philip Howard, have named the replacement simply Church Road. Elystan Street alumni Sam Astley-Dean (chef) and Alan Parry (front of house) are in charge.
Bertie Blossoms - W10
British, Modern
  London
This Ladbroke Grove pub quietly opened in late summer 2019 - when we added it to the website it already had over 20k followers on Instagram - which can be explained by the names of the co-founders: manager Stuart Camp and a musician called Ed Sheeran.
Chakana - B13
Peruvian
  Birmingham
Robert Ortiz, former head chef at Lima, has opened this Peruvian restaurant inside a former bank in Moseley.
Mama Fuego - SE10
Australian
  London
The mother-and-daughter team behind Covent Garden's Abuelo have opened a new restaurant, an all-day "drinking and dining" destination near the 02, serving "Antipodean-meets-South American" food and drinks; there's multiple spaces including a 70s style sunken lounge, mils bar, bakery and a garden overlooking the pier and river.
Yardarm - E10
  London
After running a shop and hosting several residencies, Yardarm has opened a restaurant.
Kinneuchar Inn - KY9
Scottish
  Kilconquhar
This historic Scottish pub has reopened (after a two-year refurb). Former Rochelle Canteen staff - chef James Ferguson and front-of-house Alethea Palmer - are in charge.
My Neighbours the Dumplings - E9
Chinese, Dim sum
  London
A new branch for the east London dumpling masters.
Vardo - SW3
International
  London
From the team behind Caravan, Vardo (the name comes from Romany travelling wagons) opened in September 2019 in a purpose-built new building in Duke of York Square, with a public roof garden and the UK’s first fully retractable glass wall. The food is globally-inspired using top British ingredients.
Mowgli - LE1
Indian
  Leicester
Mowgli - which has restaurants across the country, in Liverpool, Manchester, Birmingham, Nottingham, Oxford and Sheffield - has launched its latest branch in St Martin's Square in Leicester.
Seabird - SE1
Fish & seafood
  London
The 14th floor rooftop of the new Hoxton hotel in Southwark is home to a fish and seafood restaurant from the team behind Brooklyn's Maison Premiere; expect a raw bar, a wide range of oysters - and "the fresh flavours of southern Europe".
Julie’s - W11
British, Modern
  London
The Betterment - W1K
  London
The new signature restaurant at Hilton's luxury Mayfair hotel has Jason Atherton's Social Company overseeing all the food; former City Social head chef Paul Walsh is heading up the stoves at The Betterment, an "all-day restaurant with brasserie-style food".
Three Little Words - M3
British, Modern
  Trinity
From the people behind Manchester Gin, a restaurant and bar in the arches beneath Manchester Central station.
Burra Khana - NG1
Indian
  Nottingham
Tom Brooke, the man behind Hoxton barbecue restaurant Red Dog Saloon and Louie’s Nashville Hot Chicken, launched in Nottingham in September 2019, offering a fusion between Indian cuisine and charcoal barbecue cooking, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.
Bistrotheque at Cultureplex - M1
British, Modern
  Manchester
An Industrial Revolution building, London Warehouse (on the edge of the Northern Quarter) was refurbished and relaunched in September 2019 as Cutureplex, a modern community centre with a collective of businesses inside: an aparthotel, trendy gym and Bistrotheque, from Shoreditch pop-up pioneers Pablo Flack & David Waddington. Bistrotheque occupies the entire ground floor, featuring a lounge, restaurant, coffee counter, private dining and outdoor terraces.
Norma - W1T
Italian
  London
Following the success of The Game Bird, The Stafford London and culinary director Ben Tish opened this independent restaurant, in a Fitzrovia townhouse, in late summer 2019. The cooking is "inspired by the food and culture of Sicily, with particular emphasis on the Moorish influences on the island’s cuisine"; a crudo (raw) bar also features.
Sons + Daughters - N1C
  London
A "s+wich, softserve, beer and cocktail" stop from the team behind Pidgin (and formerly Magpie, RIP).
Pick & Cheese - WC2H
British, Traditional
  London
One of the first concessions to be announced for the new Seven Dials Market from KERB, Pick & Cheese is a cheese conveyor belt (yes, you read that right!) restaurant, brought to us by the owners of Camden's Cheese Bar. 25 British cheeses will be delivered by the 40-metre conveyor belt.
Strozzapreti - WC2H
Italian
  London
Franco Manca founders Bridget Hugo and Giuseppe Mascoli have teamed up with pasta chef Andrea Beccaceci to open a pasta restaurant; it will open with KERB's new flagship, indoor, market in autumn 2019.
Charlie’s - W1S
British, Modern
  London
Trinity’s celebrated chef, Adam Byatt, has relaunched this stately panelled dining room of the foyer of one of Mayfair’s most historic hotels, nowadays owned by Rocco Forte.
KERB Seven Dials - WC2H
International
  London
KERB's first indoor market and new, permanent home (in a former banana factory) landed with some impressive opening acts: Monty’s Deli, Club Mexicana, Claw, and newcomer conveyor belt cheese restaurant, Pick & Cheese, and over 20 others.
Loyal Tavern - SE1
British, Modern
  London
Tom Cenci, former executive chef at Duck & Waffle, and Adam White from the Riding House Cafe, opened Loyal Tavern in Bermondsey in September 2019. The duo have taken on the site of former south east London institution Village East, once a textile factory, making use of British produce to create a “relaxed neighbourhood environment”.
Terra Terra - NW3
Italian
  London
A new all-day Italian restaurant and café with an open bakery and outdoor terrace.
Neat Burger - W1B
Burgers, etc
  London
Vegan fast food, global expansion and celebrity backing, what could be more on trend? Lewis Hamilton has launched an international vegan burger chain; the five-time Formula One World Champion Lewis Hamilton collaborated with hospitality organisation The Cream Group and Beyond Meat investor Tommaso Chiabra to launch Neat Burger in London on September 2.
Liv - SW1W
British, Modern
  London
A breakfast, brunch and lunch spot serving coffee and fresh juices at a dedicated stand-up drinks bar from Australian chef Damien Monley, formerly of Flat White Cafe in Sydney. It's due to open for dinners in November.
1947 London - W1T
Indian
  London
Chef Krishna Negi, protege of Vineet Bhatia, has opened a modern Indian restaurant in Fitzrovia; he first made his name when he launched Tangawizi in Richmond in 2004. His menu here features nano plates, small plates and sharing bowls, with recipes inspired by the movement of peoples and cultures during the 1947 partition.
Bank House Wine Bar & Kitchen - BR7
British, Modern
  Chislehurst
This wine bar in the heart of Chislehurst (occupying a former NatWest bank, hence the name) is notable for its owner: Stuart Gillies is the former CEO of Gordon Ramsay's restaurant group. Previously a chef, Gillies has devised a "European small plates" menu for the two-floor wine bar.
Hemingway's - EH6
British, Modern
  Edinburgh
A library-themed pub and restaurant in Leith.
Aug
Berto - N7
Italian
  London
Inventive pizza company Zia Lucia has opened a pasta restaurant (planned to be the first of five) next door to its Highbury branch.
Mamma Mia! The Party - SE10
Greek
  London
Diehard fans of Mamma Mia! (the musical of Abba's hits that later spawned a film starring Meryl Streep) will be thrilled to hear the franchise now has its own themed restaurant. Abba's Bjorn Ulvaeus has opened a 'dinner theatre' where diners can “spend a magical summer evening with friends in a very special Greek island taverna”. Sadly, it's not in Waterloo, but at The O2.
The Botanical Rooms at The Newt - BA7
British, Modern
  Bruton
Hadspen House, built around 1690, has been bought and refurbished as a luxury hotel by South African billionaire Koos Bekker and his wife, Karen Roos, former Elle Decoration editor. There's gardens to explore here and a cafe as well as this main restaurant.
Tandem - LE1
Indian
  Leicester
Cyrus Todiwala, the chef behind the “excellent” Café Spice Namasté and Goan-Portuguese restaurant Mr Todiwala’s kitchen, has launched his first restaurant outside London. Tandem has five separate areas over two floors, including a bar, casual dining and fine dining.
Officina 00 - EC1V
Italian
  London
Another pasta-only opening, this time from Naples-born Elia Sebregondi and Enzo Mirto who have worked together at Soho House and Kiln; this one incorporates a pasta workshop.
Marmo - BS1
Italian
  Bristol
Bristol's Bar Buvette has been taken over by (chef) Cosmo and (front of house) Lily Sterck, a couple who have impressive London restaurants on their CVs, including St John and Luca.
Snackbar - E8
Sandwiches, cakes, etc
  London
'Pickled' author Freddie Janssen launched a Kickstarter campaign for her pop-up brand Snackbar's permanent site in Dalston's Farm:Shop urban farm.
Noto - EH2
Indian
  Edinburgh
Stuart Ralston, chef patron of Aizle, has opened a new venture offering a casual dining experience influenced by his time working in New York, and named after Stuart’s late friend and NYC celebrity Bob Noto.
Heritage - RH17
British, Modern
  Slaugham
The new home of chef Matt Gillan, formerly at The Pass; a restaurant with Rooms in rural Sussex with regular masterclasses and top guest chefs.
Bloomsbury Street Kitchen - WC1B
Fusion
  London
Mediterranean-Japanese fusion will be the cuisine at this new restaurant, part of the Radisson Blu Edwardian Bloomsbury Street hotel.
Haya - W11
Mediterranean
  London
A Mediterranean 'small plates' restaurant, with a menu inspired by Tel Aviv (where the chef is from).
Eggslut - W11
British, Modern
  London
A breakfast-loving, egg-based chain, with five branches in America and one in Beirut, expanded into London in 2019; the first branch opened in Notting Hill.
KPH - W10
British, Modern
  London
The Kensington Park Hotel has been taken over by Henry Harris and Harcourt Inns, with chef Ruairidh Summers at the stoves.
El Gato Negro - L2
Spanish
  Liverpool
Sibling to Manchester's excellent tapas joint, overlooking the iconic Liverpool Town Hall.
Albert's Schenke - L1
German
  Liverpool
Sibling to Manchester's Albert's Schloss, this "bohemian bier halle and cook haus" will be a great addition to Liverpool's local bar scene. It replaces The Hub Alehouse.
Forza Wine - SE15
Italian
  London
Peckham’s Forza Win, has opened a new Italian wine bar, on a fifth-floor rooftop with terrace.
Brett - G4
Scottish
  Glasgow
Cail Bruich's new sibling, offering sharing plates of locally-supplied meat, fish, vegetables, shellfish, cheese and charcuterie.
Jul
Nutshell - WC2N
Persian
  London
Modern Iranian cooking from an ex-Noma chef, Leonardo Pereira (until recently at The Greenhouse).
by Chloe - SE10
Vegan
  London
A fourth branch for the plant-based chain, at The O2.
Mowgli - CF10
Indian
  Cardiff
Baozi Inn - SE1
Chinese
  London
Baozi Inn has opened a new, three-storey, 120 cover flagship restaurant near Borough Market.
No.9, Dixie Dean Hotel - L1
  Liverpool
One for Everton fans, this 100-room hotel and restaurant dedicated to Dixie Dean, "Everton and England's greatest goalscorer" - the restaurant is named after his shirt number. It sits "overlooking Signature Living's flagship hotel The Shankly, which was built in tribute to legendary Liverpool Manager Bill Shankly MBE".
Wun's - W1D
Chinese
  London
Bun House changed to Wun's on 24 July 2019, and is now a "1960s-style Hong Kong tea room and late night bar", set across two floors in Soho, mimicing the communal, open-air cafes and restaurants in Hong Kong known as ‘dai pai dong’.
Arcade Food Theatre - WC1A
  London
A new, very grown-up style of food hall for central London; this "food theatre" on the ground floor of Centre Point has seven kitchens, three bars, a coffee shop and bakery, an outdoor terrace and an "incubation-focused space showcasing some of the city’s most exciting and emerging culinary concepts". Brands at the launch were: Lina Stores, Pophams, TU by TA-TA Eatery, Pastorcito, Le Bab, Flat Iron Workshop, Casita Do Frango and Chotto by Chotto Matte.
Tommys Banglacafe - EH2
Indian
  Edinburgh
Bangladeshi street-food cafe in Edinburgh's New Town.

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2020 Hardens London Restaurant Guide

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