Read all about the capital's most anticipated hot new restaurant openings.
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Apr
Campfre - N7
  London
Opening 14 Apr 2021
New from the Two Tribes beer company is this outdoor firepit and tap room in King's Cross next to its HQ; much like Carousel, the venue will feature guest chefs and residencies to showcase open-fire cooking.
The Cheese Barge - W2
British, Traditional
  London
Opening 14 Apr 2021
Not satisfied with opening a cheese bar and the world's first cheese conveyor belt, Matthew Carver is taking his theme one step further; The Cheese Barge is being hand-crafted in Somerset will host a two-storey, 40-cover restaurant. Executive chef Ross Keeling and head chef Reagan Ellenbroek are planning a menu of “honest British dishes using small producer cheese”. The opening has been twice delayed due to lockdowns.
The Farrier - NW1
British, Traditional
  London
Opening 15 Apr 2021
The first pub ever in Camden Market (yes really!), this April 2021 newcomer occupies a Grade II listed space that were once stables (lots of vaulted brick ceilings and bare brick walls). Not only does it have the handy post-Covid feature of a hidden courtyard with fire pit, but also locally brewed beers and rustic British fare from Ash Finch (ex-The Langham and Wild Honey).
Ganymede - SW1W
  London
Opening 15 Apr 2021
From the Lunar Pub Company; opening April 2021.
Street Burger - GU21
Burgers, etc
  Woking
Opening 17 Apr 2021
The third branch of Gordon Ramsay's £15 burger chain opens out of London on 17 April 2021.
Cinder - NW3
  London
Opening 20 Apr 2021
Small Belsize Park newcomer from chef Jake Finn, whose 16 seats inside are matched by a similar number outside. Dishes are cooked on a Josper grill, with influences from lots of sunny countries all over the world (including Peru, Japan, Italy, France and Greece). Options will include seared tuna and sharing dishes for two such as whole sea bream. Finn's CV includes La Petite Maison, Coya and The Ritz.
Chameleon - NW1
Israeli
  London
Opening 23 Apr 2021
May
28-50 - SW3
British, Modern
  London
Opening 01 May 2021
Opening in Spring 2021, a third branch of the wine-focused mini-chain.
At Feast - NW8
  London
Opening 17 May 2021
Wholesome family fare with an eco-friendly twist is the promise of this new all-day arrival on St John’s Wood High Street – open from breakfast onwards and incorporating a child-friendly cookery school. The menu leans heavily on its plant-based associations.
Coppernose - KT8
British, Modern
  London
Opening 17 May 2021
Riverside views from a new boutique hotel will make this all-day restaurant (including afternoon tea), named after Henry VIII, a popular spot. Ronnie Kimbugwe, who worked with Gordon Ramsay at Claridges and also ran the food at the Bel and the Dragon inn group, is in charge of the food here and at 1665 (see also).
Los Mochis - W8
  London
Opening 17 May 2021
On the site that was for over half a century Geales (RIP) – this new urban-grunge, Mexican/Japanese hang out is the antithesis of the traditional English fish ’n’ chips restaurant that preceded it.
Raw - W1W
  London
Opening 17 May 2021
On a Fitzrovia site that was Laboratorio Pizza – owner Ivan Simeoli has reformatted it as a second branch of his new seafood concept: cocktails, oysters, ceviche… and you can buy fish for your supper too.
Roketsu - W1H
Japanese
  London
Opening 17 May 2021
One of 2021’s more ambitious openings – chef Daisuke Hayashi’s new kaiseki restaurant in Marylebone will draw on his 20 years under Yoshihiro Murata at the three-Michelin-starred Kikunoi Honten in Kyoto (his London CV includes Tokemeite and Chrysan near Broadgate). It will offer a Kaiseki-only menu, so the presumption is that you will need to melt your credit card to go...
SeaSons - W1J
Fish & seafood
  London
Opening 17 May 2021
On the former site of The Square (RIP), the high-end, international fishmongers of the same name will open a Mediterranean fish and seafood restaurant in May 2021.
Street Pizza - NW1
Pizza
  London
Opening 17 May 2021
Gordon Ramsay's pizza chain; this branch is based at his York & Albany pub.
Street Pizza - SE1
  London
Opening 17 May 2021
Gordon Ramsay's pizza chain.
The Loch & The Tyne - SL4
British, Modern
  Old Windsor
Opening 17 May 2021
This new pub / restaurant-with-rooms from Adam Handling is aiming to be the most sustainable in the UK, with an eco-garden and orchard, solar panels and composting. "Sustainable British luxury" is the tagline; it will be run by his two chefs, Steven Kerr and Jonny McNeil, and is named after the two locations he met them in.
Nusr-Et Steakhouse - SW1X
Steaks & grills
  London
Opening 17 May 2021
The Pony - BS3
British, Modern
  Bristol
Opening 19 May 2021
The team from the Pony & Trap in Chew Magna are launching this new bistro next door to Bristol Beer Factory's tap room. The website claims it will be "full of all the charm, passion and deliciousness from of the original".
Habas - M2
Middle Eastern
  Manchester
Opening 31 May 2021
Simon Shaw and the team behind El Gato Negro are opening this Middle Eastern in a subterranean spot (previously occupied by Panama Hatty's) underneath a Grade II-listed heritage site; opening Spring 2021.
Stem & Glory - CB1
  Cambridge (Central and South)
Opening 31 May 2021
Vegan restaurant Stem & Glory (which nowadays also has a London offshoot) is moving from the city-centre to a swish new home in the burgeoning new developments, just seconds from the train station. It’s a swish new unit at the bottom of a large office building, incorporating a WeWork.
Jun
Huo - SW10
Pan-Asian
  London
Opening 01 Jun 2021
Launching at the start of June 2021 – this Chelsea newcomer, on the former site of Farm Girl, is aiming to replicate the success of its longstanding sibling, Uli in Notting Hill. Michael Lim’s easy sense of hospitality twinned with attractive, casual decor, plus well-priced South East Asian food and a separate bar could be a promising formula in this neck of the woods.
El Pastor Soho - W1F
Mexican/TexMex
  London
Opening 30 Jun 2021
Harts Group have announced that a Soho El Pastor will open in June 2021, on the former HIX site; the menu will feature the dishes familiar to fans of the SE1 original, plus "new fiery seafood tostadas and crispy duck tacos"
Jul
Marugame Udon - E1
Japanese
  London
Opening 01 Jul 2021
An 800-strong global chain of udon noodle restaurants launches in London - more specifically, a 100+ cover site just off Liverpool Street - in July 2021. The competitively priced Japanese fare will include a substantial number of vegan dishes.

Opening Date to be Confirmed
103 Colmore Row (D&D London) - B3
  Birmingham
D&D London are expanding to Brum with this rooftop, 24th-floor restaurant at the top of the new skyscraper on the site of the old NatWest building near the cathedral; opening in Autumn 2021.
Babaji Pide - W8
Turkish
  London
The Soho original has closed, but owner Alan Yau intends to revive the brand in west London (and Istanbul) this summer.
Bad Vegan - NW1
Vegan
  London
Tom Kerridge is launching this 'mostly vegan" restaurant in Camden's Buck Street market in Spring 2021. Red packaging for meat products and green packaging for vegan products will help customers choose the right food for them; delivery and takeaway will start before the end of lockdown.
Bao - E1
Taiwanese
  London
A sixth location for the Taiwanese mini-chain owned by Erchen Chang and her husband, Shing Tat Chung plus his sister, Wai Ting Chung, on the former sire of Andina.
Bar des Prés - W1S
French
  London
On the former Indian Accent site, French TV chef Cyril Lignac is opening his Saint Germain bar and restaurant in Mayfair this Spring. Patisserie and cocktails will feature heavily.
Bar Jaleo - W1D
Spanish
  London
An all-paella menu is planned for this pitstop from Victor Garvey (of Rambla), who seems incapable of opening just one restaurant at a time; he also opened Barullo in Aldgate in March 2019 (although that closed just a few months later). UPDATE: As at February 2020, there's still no news on when this is going to happen - and it may not be at this location when it does.
Black Friar - M3
British, Modern
  Manchester
This Grade-II listed pub has been taken over by ex-Manchester House chef Aiden Byrne, and is due to re-open in late summer 2020, following a £2m transformation; there will be a different dining experience on each of the building’s three floors.
Blacklock - WC2E
Steaks & grills
  London
A fourth branch for the steak chain was due to open in 2020; we'll update this when we have a date.
Bosporus - WC2H
Turkish
  London
An ambitious newcomer, Bosporus comes from a Dubai-based restaurant group with eight other Bosporus locations around the world. They are aiming to bring Turkish food and culture to the heart of London - and it doesn't come more central than the site next to the Empire!
Bronx Burger Co - BS8
Burgers, etc
  Bristol
Launched during the 2021 lockdown for delivery and takeaway, Bronx (on the former site of Wellbourne, RIP) comes from chef Matthew Demichele, who previously ran a pizzeria in Corsham for 15 years.
Café Patisserie Glacerie - EX8
Sandwiches, cakes, etc
  Exmouth
Caprice Café - W1K
  London
Caprice Holdings is re-branding the Mayfair Garden site it bought in 2016, in order to open the first of a spin-off chain of Le Caprice, which has already worked successfully for The Ivy.
Catch at The Old Fish Market - DT4
Fish & seafood
  Weymouth
Opening summer 2021, Catch is based in Weymouth’s historic Old Fish Market, at the heart of the local fishing community. The restaurant with focus on sustainability.
Chourangi - W1H
Indian
  London
'Flavours of Calcutta'; opening in 2020.
Chyna - E14
Chinese
  London
Announced in late 2019, Alan Yau’s ambitious Canary Wharf opening has yet to happen, with nothing heard of its development during the pandemic. On paper, it’s big and bold – occupying the ground floor of a large new Docklands development with 120 seats, and a large terrace overlooking the South Dock. Yau has said he wants it to be a ‘Chinese River Café’ with a series of tanks from which you can pick live seafood. In the same building, he was also planning Yau Grilling (see also).
City Corbin & King venture (name tbc) - EC4N
  London
First mentioned on Bloomberg by Richard Vines, reports that Chris Corbin and Jeremy King have agreed to take over the ground floor of the City's elegant former House of Fraser building are coming in thick and fast; we believe that the restaurant will be in the same style as The Wolseley, but, as with Soutine, they are keeping the name and other details close to their chests.
Delamere Forest Park Visitor Centre - CW8
British, Modern
  Northwich
The park's visitor centre is being rebuilt, and will include a new cafe when it opens in Summer 2020.
Elliot's - E8
British, Modern
  London
A sibling for the Borough Market restaurant and natural wine bar; originally due to open in February 2021; open now for delivery ("small plates, pizza, dessert and wine"),
Emily Scott at Watergate Bay - TR8
  Watergate Bay
After a successful 2020 pop-up, Emily Scott (of St Tudy Inn) is opening a more permanent site at the Watergate Bay hotel, serving seafood and plant-based fare.
Giggling Squid - B17
Thai
  Birmingham
A new out-of-London branch for the successful Thai chain; opening date as yet unknown.
Gleneagles Townhouse - EH2
Scottish
  Edinburgh
The "iconic sporting and country estate is launching its first ever city outpost" in Autumn 2021, taking over the old Bank of Scotland headquarters in New Town, and offering bedrooms, a private members' club and an all-day restaurant.
Glynn Purnell Charterhouse restaurant - CV1
British, Modern
  Coventry
'Yummy Brummie' Glynn Purnell, in partnership with Historic Coventry Trust, is opening a cafe and pizzeria in the cloisters of this Grade I-listed 14th former Century Carthusian monastery; outdoor service should begin in April or May 2021. Once fully restored, Charterhouse will be an interactive heritage and educational visitor attraction.
Glynn Purnell Knowle restaurant - B93
British, Modern
  Knowle
Local lad Glynn Purnell is opening this as yet unnamed restaurant in Knowle in mid-2021; we know it's smaller than his two Purnell's restaurants in Birmingham and the menu will be a small plates format in a "very eclectic mix" of cuisines.
H.O.M.E. - W1S
International
  London
Jason Atherton announced in an interview with Hot Dinners that he's opening another restaurant next to Pollen Street Social; the name is a working title, and it sounds as though it's going to be a small, globally inspired chef's table affair.
Heft - LA11
British, Modern
  High Newton
Chef Kevin Tickle and his wife Nicola have restored this historic 17th century inn to open a restaurant with rooms.
Hive - W1A
British, Modern
  London
This restaurant's menu is based entirely around honey; opening on the third floor of Selfridges in December 2020.
Humble Chicken - W1D
Japanese
  London
Japanese-born Angelo Sato worked under Clare Smyth and Adam Byatt before becoming head chef at Restaurant Story. His opening of an izakaya-style yakitori spot in the heart of Soho - on the original site of Barrafina - is exciting news for Soho. Coming in January 2021.
Kapihan - SW11
Sandwiches, cakes, etc
  London
Opening in Battersea in June 2020, a new bakery from the owners of Kapé and Pan Filipino bakery; the name means “coffee house” in Tagalog.
Koocha - BS6
Vegan
  Bristol
Already an established name in Bristol, this vegan mezze restaurant is taking over bigger and better premises in 2021.
Kuki - TR3
British, Modern
  Truro
Opening in April, the third restaurant in Jude Kereama's Kota Collective of restaurant using Cornish produce with an Asian twist; this one is in The Valley, a hamlet of holiday cottages near Truro.
Le Bab - EC1V
Middle Eastern
  London
Opening on the former site of the Turkish Delight old-school kebab shop, the team behind Le Bab are opening a "brand new, very naughty kebab shop" in Old Street that will stay open until the small hours.
Little Kudu - SE15
Spanish
  London
Opening in March 2020 next door to Kudu, a 'mini-me', no-reservations tapas bar with just 30 covers.
M at Newfoundland - E14
Steaks & grills
  London
A fourth branch for the M chain, opening in Canary Wharf in 2020.
Mamasan - L1
Pan-Asian
  Liverpool
Hospitality entrepreneur Brad Stevens opens this second branch (the original is in Glasgow) in Spring 2021.
Manzi's - W1D
Fish & seafood
  London
Delayed by lockdowns, an homage to the late, great Manzi's from uber-restaurateurs Corbin & King; it's not on exactly the same site, but will be a fishy paradise all the same, and will be “fun and affordable” like Brasserie Zedel.
Maru - W1J
  London
On the former site of TAKA MAyfair, and under the same ownership, Maru is set to open in Spring 2021, led by chef Taiji Maruyama, a former sushi chef at Nobu London and head chef at Surrey hotel Beaverbrook.
Meadowsweet - NR25
British, Modern
  Holt
Ex-Morston Hall couple, chef Greg Anderson and general manager Rebecca Williams, are due to open this restaurant with rooms in Holt later in 2021; the Grade II-listed site was formerly Yetman’s. The 20-cover restaurant will serve an evening tasting menu.
Mercato Metropolitano Ilford - IG1
International
  London
The next food hall from the Mercato team will open in a car park in Ilford in October 2020; there will be 30 stalls and space 600 people on the ground floor, and a sustainable farm on the roof which will produce salad for the market using hydroponic technology.
Mickey's Beach Bar - EX8
British, Modern
  Exmouth
Miguel's Pizza - NW1
Pizza
  London
In the same Buck Street Market development as Wildflower, Miguel Barclay (writer of the One Pound Meal books) has opened an NYC-style slice restaurant.
Moss & Moor - LS29
British, Modern
  Ilkley
A garden centre with a difference; not least a 230-cover restaurant from London restaurateur Zak Jones; more details as we know them.
Mosu - M3
Japanese
  Manchester
Taking inspiration from Japan's backstreet izakaya bars, this 70-cover basement venue in Barton Arcade, Deansgate will have an open kitchen, sushi bar and a robata grill; opening Spring 2020.
Nama - L1
Japanese
  Liverpool
Opening in the Met Quarter's new GPO Food Hall in May 2021, an izakaya-inspired restaurant from chef Luke French and business director wife Stacey Sherwood, who already run JÖRO and Konjö in Sheffield (a sibling Konjö will join Nama in the GPO Food Hall soon); Nama means 'raw' in Japanese.
New England Colonial fish restaurant (name tbc) - W1S
Fish & seafood
  London
Due to land in Autumn 2021, a high-rolling fish and steak restaurant with three siblings in Dubai. It's as yet un-named but we know it will overlook a new, covered, retail colonnade space called Medici Courtyard, that will connect the square with New Bond Street.
NoMad London - WC2E
American
  London
The London outpost of a NYC hotel arrives in London in 2020, complete with NYC chef Daniel Humm.
Notting Hill Corbin & King venture - name TBC - W11
  London
Chris Corbin & Jeremy King have revealed that a new restaurant will open in Notting Hill, in the former Royal Bank of Scotland building; opening date to be announced, but likely to be late 2020 or into 2021.
Osma - M25
Scandinavian
  Prestwich
Chef Danielle Heron, who has worked at L'Enclume and Maaemo in Oslo, is opening her first solo venture, which will serve "Scandinavian-style open sandwiches and hearty salads", with evening meals served four nights a week. The name comes from Osla and Manchester, the home cities of Danielle and co-owner Sofie Stoermann-Naess.
Pacific - W1F
Japanese
  London
We were told that Shaun Presland, previously executive chef with Australia's Rockpool group, would open in this former Foxlow Soho site in 2019, but it's now been announced that Bancone 2 is opening there - more details about this venture as we hear them...
Pastaio - E14
Italian
  London
Planque - E8
French
  London
Two Haggerston railway arches host this mid 2021 newcomer – a wine bar, restaurant, club and shop for hipsters keen on a glass of vino. At the stoves, Aussie-born Seb Myers who made a name for himself at the not-dissimilar P Franco.
Rita's Soho - W1F
Mexican/TexMex
  London
This spot from the team behind Bodega Rita's (the Coal Drops yard spot that closed in 2020) opened before Christmas 2020 as a bottle shop and deli, and we understand that a full Rita's restaurant is coming in 2021.
Rosa's Thai Cafe - B3
Thai
  Birmingham
Opening date tbc
Rudy's Vegan Diner - N1
Vegan
  London
Opening in Spring 2021, the second branch of the all-vegan diner, next door to their Islington butcher.
Rudys - W1
  London
Having taken Manchester by storm (and then Leeds, Birmingham and Liverpool), this Ancoats-based chain is to land in Soho in the second half of 2021, on the site of a former Wahaca. The capital has its fair share of Neapolitan pizzerias, so it will be interesting to see how many waves are made by this new arrival from 'up North.
Sabor De Don Pablo - SW2
Spanish
  London
Pop-up entrepreneur Jimmy Garcia has announced plans for his first permanent restaurant, in premises he currently uses for storage by Tulse Hill station; it will be named after his grandfather and focus on tapas and paella. The original plan was to open in October 2019, but as at March 2020 we have no news to share.
San Carlo - W1U
Italian
  London
Due to open in Spring 2021, a new (as yet unnamed) flagship for the San Carlo group on the former St Christopher's Place site of Carluccio's.
Sessions Arts Club - EC1R
  London
Coming in Summer 2020, in an old Grade II courthouse in Clerkenwell, from artist Jonny Gent, restaurateur Jon Spiteri (a St John founder) and architect Russell Potter. Sessions Arts Club will be an events space / creative studio with a restaurant run by chef Alex Vines of 40 Maltby Street.
SKVP - B90
Vegetarian
  Birmingham
Opening in August 2020, a vegetarian Indian street food restaurant, featuring vada pav - spicy potato fillings in a soft bun - and bhel puri.
Stu Deeley restaurant, name tbc - B3
  Birmingham
MasterChef: The Professionals 2019 winner Stu Deeley is opening his own Jewellery Quarter restaurant in Summer 2020, in direct competition to his former employers at The Wilderness. More details - and a name - when we hear them, but he has already said he'll be serving the "Brummie fusion food" that won him the MasterChef crown.
Sunday in Brooklyn - SE1
American
  London
Another NYC staple arrives in London; we don't know the location yet, but the original, launched in launched in 2016 by chef Jaime Young, is a hit for brunch and burgers.
Sushisamba - EH1
Fusion
  Edinburgh
Due to open in 2021 (or possibly the years after), the UK's third branch of Sushisamba at the second ever W hotel, this one will be part of the vast St James's Quarter redevelopment. The restaurant will be on the rooftop of the distinctive, 'ribboned' building.
The 3rd - BS1
  Bristol
Apparently not busy enough with running his new restaurant in London (Decimo), Peter Sanchez-Iglesias is also opening this spot in March 2020, on the former site of his Pi Shop (tucked between his other two restaurants, Casamia and Paco Tapas); it will have an all-day café, restaurant (with a chef's table, naturally) and a bar.
The Audley - W1K
British, Modern
  London
Grade II-listed five-storey Victorian restaurant, bar and rooms.
The Blues Kitchen - M3
American
  Manchester
The three-strong American restaurant group from London is branching out to Manchester in Spring 2021.
The Chef’s Table by Asimakis - W1T
French
  London
Coming in March 2020, a chef's table experience from chef Asimakis Chaniotis and Pied à Terre restaurateur David Moore, in the space above the restaurant; there will be just eight seats in a specially designed room, access to Pied à Terre's incredible wine list and seasonal tasting menus (£165pp) inspired by Asimakis' Greek heritage and the French food he cooks at Pied à Terre.
The Coconut Tree - BA1
Sri Lankan
  Bath
The Ethicurean at Trevibban Mill - PL27
British, Modern
  Wadebridge
Opening in Spring 2020, a sibling to The Ethicurean in Wrington, near Bristol; the new venue will have an 80 cover restaurant and "will continue to champion vegetable-led cooking, whilst supporting Cornish fishmongers and pasture rearing farms local to the vineyard to create enticing daytime menus and refined evening tasting menus".
The Gantry - E15
  London
Opening in late 2020, a 17-storey building, with a speakeasy bar in the basement and a "destination restaurant" on the first floor with two outdoor terraces.
The GPO Food Hall - L1
International
  Liverpool
Based in a heritage Met Quarter building, The GPO will be Liverpool's biggest food hall, and aims to champion independent vendors by offering support and incubation. The team behind Sheffield's JORO are already signed up with their izakaya-style restaurant Nama.
The Indian Alley - NW1
Indian
  London
From the team behind Benares, a street-food concept that will open in the Stables building in Spring 2021.
The Italians - W1G
Italian
  London
From the Chiswick deli of the same name, a wine bar and bistro serving an all-Italian wine list and food, with aperitivo on offer every evening.
The Lamb Inn - OX7
British, Modern
  Shipton-under-Wychwood
Opening in June 2021, another Cotswolds pub being restored in the very capable hands of chef Tom Noest and manager Peter Creed, who restored and brought the nearby Bell Inn in Langford to notable acclaim.
The Londoner - WC2H
  London
Opening in June 2020, a new boutique hotel for central London which will feature "a mix of six concept eateries, bars and a tavern", plus two Odeon luxe cinemas and a rooftop bar with fire pits.
The Market - EC2N
  London
The YBF's, along with caterers Rhubarb, are opening The Market, a huge (22,000 sq ft) new food hall in the new development of 22 Bishopsgate; opening in 2020.
The Old Pharmacy - BA10
French
  Bruton
The OWO - SW1A
  London
The Old War Office, the Grade 2 listed building in which Winston Churchill made many of the most important decisions of World War 2, is to be turned into a luxury hotel. It was sold in 2014 and will open in 2022 as a hotel in partnership between Raffles (their first venture in Europe) and the Hinduja Group.
The Queen\'s Arms - BS40
  Chew Magna
A second Chew Magna site from the Eggleton family, the team behind The Pony & Trap.
Theatre Royal - WC2B
British, Modern
  London
Andrew Lloyd Webber's LW Theatres has announced that Richard Caring's uber-successful Caprice Holdings will launch a restaurant and bar within the Theatre Royal Drury Lane - actually in a recently acquired adjoining building on Catherine Street; opening date in late 2020 and name to be confirmed.
Tienda Roosteria - EC2A
Mexican/TexMex
  London
Tienda Roosteria at Shoreditch's ultra-cool Curtain Hotel specialises in "tacos, tequilas and good times". Head there on Triple Taco Tuesdays to snag yourself three tacos and a beer for just £10.
Unalome - G3
British, Modern
  Glasgow
Due to open in February 2021, on the former site of Sisters restaurant, chef Graeme Cheevers (previously head chef at Isle of Eriska) is opening his first solo restaurant, hoping to impress the tyre men.
Unimini - EC3M
Pan-Asian
  City of London
The owners of CheeMc in Elephant & Castle and Gogo Pocha in Waterloo are opening a bento box grab-and-go restaurant in the City.
Veda Baby - W1D
Vegetarian
  London
An "Ayurvedic grab-and-go" restaurant from Jasmine Helmsley, supported by The Pepper Collective; opening Spring 2020.
Vergine Maria - W5
Vegan
  London
From the Santa Maria team (and on the original site of the Ealing branch, which has shifted to Bond Street in W5), a vegan pizzeria, which aims to be open in March 2021.
Weyfish - DT4
Fish & seafood
  Weymouth
Weymouth's historic harbourside fishmongers are refurbishing and updating The Old Fish Market to include a shellfish bar and a hot food bar.
Wright Brothers - EC2R
Fish & seafood
  London
A sixth branch for the seafood specialists, opening in Summer 2020.
Yafo - BS3
Middle Eastern
  Bristol
A vegan Middle Eastern spot, opening after lockdown, serving authentic Middle Eastern vegan fare.
Yau Grilling - E14
Japanese
  London
Announced in late 2019, little has since been heard of this Alan Yau opening on the first floor of a big Canary Wharf development near the South Dock. It’s to be a 45-seater, open all day, and serving a Japanese-inspired menu from the, er, grill. On the ground floor, Yau also plans to open Chyna – see also.
Zahter - W1F
Turkish
  London
Istanbul star chef Esra Muslu is opening her own London restaurant; rumours have been circulating since her March 2018 residency at Carousel. She is currently cooking at Ottolenghi in Spitalfields.
Acre - NW6
  London
Thomas Straker (who grew up on a smallholding in Herefordshire) has stints at Elystan Street and Casa Cruz on his CV and – after a stint at Carousel refining his menu – is set to launch this Queens Park newcomer in the second half of 2021. Produce from Britain and inspiration from the Mediterannean are the guiding principles for cooking – from an open kitchen and with much of it wood-fired – that's "more simple than fine dining".
Il Borro - W1J
  London
Opening in Summer 2020 on the sizeable (11,000 square feet) site of Nobu Berkeley - a fancy Italian using produce from the 700-acre Tuscan estate of the same name.
120 Fenchurch Street - EC3M
  City of London
Despite closing four sites in the Royal Exchange in August 2018, D&D are still expanding with this new 14th floor site with “public sky garden” by Leadenhall Market (as well as opening Bluebird in NYC); no news on opening dates yet.
Caviar Kaspia - W1J
Fish & seafood
  London
Back after almost 20 years, the famous Parisian caviar house is opening on the former site of The Chess Club; exact date to be announced.
Cha Cha x Sister Jane - W10
South American
  London
In collaboration with clothing label Sister Jane (who will be housed above the restaurant in a first-floor showroom and second-floor studio), this Latin American inspired restaurant and bar will have a vintage vibe, a rooftop bar and a menu by head chef Kai Rykowski (ex-Chiltern Firehouse).
Club Mexicana - W1B
Vegan
  London
The first permanent restaurant from the vegan Mexican street food chain, who also launched in KERB at Seven Dials in 2019.
Embr Kitchen - E2
Steaks & grills
  London
Ahead of opening, Embr Kitchen is cannily selling a limited range of dishes via Deliveroo; the "best of British produce with a Brazilian and Scandinavian twist" features high-welfare meat (with a focus on goat), seasonal ingredients, great sustainability credentials and charcoal grilling.
Hai Di Lao - W1D
Chinese
  London
One of China's largest hot pot chains is arriving in London - in no less than Piccadilly Circus - as part of an aggressive global expansion. The name means 'fishing in the bottom of the sea' in Mandarin. More news as we know it...
Imad's Syrian Kitchen - W1B
Syrian
  London
Forced to flee Damascus in 2015 after his restaurant businesses were destroyed, chef Imad Alarnab has cooked for refugees in Calais and provided free falafel for those in need during lockdown at his pop-ups in London; this crowdfunded venture will be his first permanent, restaurant. Due to open in December 2020, but delayed by London entering Tier 3 restrictions and further lockdown.
Mathura - SW1P
Indian
  London
Hot on the heels of Kanishka, Atul Kochhar has announced his next venture, an ambitious takeover of the former Westminster fire station building, with his Kanishka collaborator, restaurateur Tina English.
Morena - SW1W
South American
  London
Opening in April 2020, an all-day dining spot and coffee house from sisters Juliana and Valentina Beleno; there will be dishes and coffee from their native Colombia on the Latin-American inspired menu.
Pan Pacific Hotel - EC3A
International
  London
Launching in Spring 2021, a new City hotel that promises to be a "new statement of indulgence" that "integrates design with comfort and Asian hospitality". It's the Singapore-based group's "first mixed-use development for the City of London" and will include luxury sky apartments, high-end retail, a plaza, and Devonshire House. Cherish Finden, star of Channel 4’s Bake Off: The Professionals, has been announced as the executive pastry chef.
Pasticceria Marchesi 1824 - W1K
Sandwiches, cakes, etc
  London
The historic (est. 1824) Milanese bakery that's partly owned by Prada will open a glitzy branch in Mayfair soon.
Piazza Italiana - EC2R
Italian
  City of London
Roast - W1W
British, Modern
  London
In a former BBC building, the Borough Market restaurant's more casual sibling, over two floors, will open with Paul Shearing (Bread Street Kitchen, Odette's) at the stoves. No news yet on an opening date - it's been over a year since we first heard about the project.
Storey’s Gate Cafe - SW1A
Sandwiches, cakes, etc
  London
With a contract to supply 20 Royal Parks with coffee kiosks and cafes under their belt, we'll be seeing a lot more of family business Colicci over the next few years; they already run kiosks in several London parks and pop up at festivals, too. This kiosk, in St James's Park, will have food developed in collaboration with Theo Randall, and will look stunning too - many of their kiosks are to be built of steam bent wood.
SW7 - SW7
  London
A new brasserie and bar for the Gloucester road area, offering all-day dining; located in the Hotel London Kensington.
The Double Red Duke - OX18
British, Modern
  Clanfield
The South Downs Pig - BN18
British, Modern
  Arundel
One of three new Pig hotels planned over the next few years (The Pig at Bridge Place and The Pig at Harlyn Bay open in 2019). The West Sussex hotel will be situated in Grade II-listed Madehurst Lodge. As with previous Pig properties, the restaurant will be supplied with locally sourced ingredients by farms within a 25 mile radius.
Theo's Italian Kitchen (Group) -
Italian
  GROUP
Chef Theo Randall already runs one Theo's Italian Kitchen in Zurich; three UK branches are to open (we are still waiting for dates to be confirmed over a year later) in Newcastle and London (Battersea and Aldgate). We'll (hopefully) expect the same authentic Italian fare that has kept Theo at the top of his game since his days as head chef at The River Cafe.
Wool Yard - SE18
International
  London
We're told that the land for Wool Yard has been sold; a Street Feast has also now opened in Woolwich so whether the 'shipping-container-community-hub with food stalls' development, from Carl Turner (the man who brought us Pop Brixton) will actually happen now remains to be seen.
Yiu Fat Noodle - WC2H
Chinese
  London
From the team behind Pachamama, a crowdfunded Chinese restaurant, in the new Central Cross development at the eastern end of Chinatown. It was due to open in Summer 2019 but (as of March 2020) no opening date has been released.
Atticus - EC1V
American
  London
No news on when Iqbal Wahhab, founder of Westminster's classy Indian the Cinnamon Club and Borough Market's Roast, will open his Southern US venture in Angel serving chicken, ribs and barbecued meats; it's been in planning for well over a year. Named after Atticus Finch, the magnanimous father in Harper Lee's To Kill A Mockingbird, the restaurant will be rolled-out as a chain if the concept proves successful. Much like its namesake, this restaurant has noble goals and will employee disadvantaged people and help rehabilitate ex-offenders through employment.
Custard - SE1
Indian
  London
The plan to open a bakery by day, wine bar by night project at One Tower Bridge, from the folks behind Gunpowder (and below the new branch of Gunpowder), is currently on hold while they locate kitchen facilities - the bakery was to share facilities with Gunpowder, but this is proving a problem.
Din Tai Fung - WC1A
Chinese, Dim sum
  London
Since opening in Taipei in 1972 to make ends meet when the retail oil prices plummeted, this soup, dumpling and noodle shop has gone global, and arrived in the UK in 2018 in Covent Garden (amid a publicity storm about the queues); we have been waiting for this other site in the revamped Centrepoint development on Tottenham Court Road ever since. Watch this space for more details...
Eataly - EC2M
Italian
  London
The Square Mile continues to up its foodie credentials with the arrival of an Italian 'foodie theme park' from Eataly in 2021 (date still TBC) boasting stores, restaurants, market stalls and coffee shops. Eataly was founded in 2004 by entrepreneur Oscar Farinetti and now has 35 megastores worldwide, including in Tokyo and New York. A London location has been touted in the past but has not materialised until now.
Kingsway Hall Hotel - WC2
British, Modern
  London
Mamarosa - EC2
Italian
  London
After over a year, there's still no news about when Mamarosa is due to land in Shoreditch... we'll keep you updated when we hear something.
Not Really Indian (NRI) - B1
Indian
  Birmingham
More than a year on, still no news about when chef-entrepreneur Atul Kocchar's first UK restaurant under the Not Really Indian (NRI) brand will open. (When it does, it will be serving cuisine developed by Indian cooks living abroad.) Kochhar pulled out of taking up space in Birmingham’s Mailbox development in 2018, but is apparently looking elsewhere; NRI was launched in Mumbai in 2016.
Pane Vino - NW5
French
  London
Taking over the Kentish Town Beef & Brew site is this company, who have been successfully selling their beef bourguignon buns at pop-ups across London.
Shibui - W1
Japanese
  London
Former head chef at Hackney's “cramped-but-magical” Pidgin, Elizabeth Haigh, ran a pop-up at Carousel in 2017 (and Kaizen House pop-up at Mortimer House in 2019) and is looking for a permanent site for her Japanese-influenced cuisine, featuring refined barbecue dishes with inventive flavour pairings. More news as we know it...
The Bailiwick - TW20
British, Modern
  Englefield Green
Wahaca - W1
Mexican/TexMex
  London
Park Row - W1F
  London
Holy Guacamole Batman! Mash Steakhouse (RIP) has been taken over and the evil masterplan is to relaunch it themed with DC Universe characters. But it’s not going to be a themed diner, oh no, it’s going to be a ‘Gastronomic Amusement Park’ with five restaurants, three bars and 330 covers in total. Great Scott! Opening in Summer 2020.
The Peninsula London - SW1
  London
Luxury hotel owned and operated by The Hongkong and Shanghai Hotels; due to open in 2021,
MASH Steakhouse -
  London
Brewer Street's quality (but pricey) subterranean steakhouse is to add a second London restaurant in 2016. The Danish owners are said to be looking at sites in both the City and Mayfair. Further address and opening details still TBA.
Crocadon Farm - PL12
British, Modern
  Saltash
Dan Cox, previously head chef at Fera, has taken over this former sawmill and organic farm on the Devon/Cornwall border and will open a restaurant, microbrewery and pottery here; originally slated for 2019, but we don't know an opening date or future plans at the moment.
The Palm at Deane - SN8
Pan-Asian
  Basingstoke
From the restaurateurs behind Winchester's pan-Asian restaurants Palm Pan Asia, The Shapla and Gandhi, comes a new venture.
Vapiano - E14
Italian
  London
Vapiano has confirmed that it will double its London presence to six sites, following on from the group's successful launch in Glasgow. The first of three new restaurants opened in Tower Bridge in 2018, and a third occupies the redeveloped landmark Centre Point on Tottenham Court Road.
Dining Room at Art'otel - SW8
  London
Amsterdam hotel group plans to open new hotel and rooftop dining space in London's iconic Battersea Power Station in 2020 (originally it was promised for 2019). A second hotel in Hoxton is apparently also in the planning stages.

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