Hardens Guide to the Best Restaurants in London Soho
Hardens guides have spent 25 years compiling reviews of the best Soho restaurants. On Hardens.com you'll find details and reviews of 173 restaurants in Soho and our unique survey based approach to rating and reviewing Soho restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Soho Restaurants
Spanish restaurant in Soho
26-27 Dean Street - W1
“The tapas is perfection and the equal of Cal Pep in Barcelona” at the Hart Bros’ “vibrant” chain of small (typically 30 covers) no-bookings bars, which its vast fanclub acclaim as “the best tapas in London or in the UK or perhaps even in Europe north of the Pyrenees!”, with “delicious, ultra-fresh seafood” a particular highlight. The preparation at the counter is “still a great piece of theatre” and – buoyed by its “exceptional, friendly, enthusiastic and knowledgeable staff” – helps create a feelgood experience. “Don’t be put off by the queuing – it’s part of the fun: sipping on Cava and nibbling on Jamon as you snake your way to the front of the line!”. This year, the group added a “slick outfit in the new Coal Drops Yard development” – “it lacks a bit of the charm and vibe of those in Soho and Covent Garden, but the edibles are still very edible!”
. Aulis London
British, Modern restaurant in Soho
Soho - address on booking - W1
Lakeland-based uber-chef Simon Rogan’s eight-seater development kitchen offers “a fascinating and unique experience”, featuring “some of the most creative dishes in London”. Diners pre-book (at £195 a head) and go to a secret Soho address, where a dozen surprise courses and paired wines are prepared in front of them by two chefs. “We went for our anniversary but the other six diners pulled out; what could have been awkward became a once-in-a-lifetime exclusive pampering!”.
. Maison Bertaux
Afternoon tea restaurant in Soho
28 Greek St - W1
This “eccentric but marvellous treasure” is a Soho landmark and “one of the few remaining original London pâtisseries”. “Gateaux to die for” and “wonderful tea and scones” provide a “trip down memory lane” in premises opened by a Parisian exile in 1871 and graced by Karl Marx and Virginia Woolf as well as generations of Soho bohos.
Thai restaurant in Soho
58 Brewer Street - W1
“Stonkingly good SE Asian small-plates” – “spiced to perfection and tasty beyond words” – are delivered from the “more-than-interesting menu” of Ben Chapman’s “brilliant value” Thai BBQ (sibling to Shoreditch’s Smoking Goat): “it’s the kind of punchy and earthy food that you’d normally only encounter in Thailand in non-touristy places”. “Thoughtful” staff help manage the “tiny” space – a “fun”, “very, very busy” and “crowded” Soho environment, “blending in a bit of hipster attitude”. It’s “hard to get a seat”, though, and “there can be some very long waiting times”. Top Tip – eating perched at the ground floor counter is a good option: it’s “fascinating watching the chefs doing their stuff”.
. Freak Scene
Pan-Asian restaurant in Soho
54 Frith Street - W1D
“I approached with trepidation… but everything was delicious!” – this “fun and laid-back”, open-kitchen dining experience in Soho delivers a “casual but impressive” meal centred on “surprising-in-a-totally-good-way”, Pan-Asian small plates, delivered by “dynamic” staff. A former pop-up – it’s the creation of an ex-Nobu team, with Aussie chef Scott Hallsworth and partner Phar Shaweewan.
. Bocca di Lupo
Italian restaurant in Soho
12 Archer St - W1
“Italian peasant-food fit for a king” – Jacob Kenedy’s “exceptional and distinctive” fixture, a short stroll from Piccadilly Circus, has carved a massive foodie following with its “wonderfully eclectic and ever-changing range of traditional dishes from across the country” (categorised by region, and available in ‘small’ or ‘large sizes’), with the “exciting” results “so simple and delicious you cannot believe it”. “And they’re complemented by a staggering wine list” which “is itself a trip through Italy” (“it’s worth having a detailed conversation with the wine waiter to discover outstanding vintages at sensible prices” with “lots of interesting options by the glass”). “Unsurprisingly, the place is always jammed”, and the “busy, café-style” interior with “closely packed tables” is such that “while mostly delightful, it’s bloody noisy” (“if not slightly manic”). But the “efficient and friendly staff” help keep the mood upbeat. Some guests “prefer the counter” – “there’s great kitchen theatre perched on the bar stools”.
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