Soho, Indian Restaurant Guide

“So many layers of taste… a throwback to living in India” – their “fantastic take on subcontinental flavours and textures” has helped blaze a trail for Rik Campbell and Will Bowby’s street-food brand. Since mid-2015, their “always interesting and very tasty” bites have taken them from a Pop Brixton shipping container to three permanent outlets in Soho, Brixton and White City’s TV Centre. “Busy” Soho in particular is “great for counter dining”. Top Menu Tips – “spot-on bhel puri”, “fab chai, dazzling deep-fried chicken and delicious halwa”.

“A hidden pearl in the heart of Soho”, this “smart-casual” spin-off from Mayfair’s Tamarind has a “lovely, buzzy vibe”; and serves “really impressive and refined modern Indian cooking” – “with a fresh-tasting twist to the traditional dishes” – from “a short menu that changes regularly.

“For a cuzza in Soho”, this “good Indian in the centre of all the action” is just the job thanks to its “flavoursome and so tasty” cooking and “top price/quality ratio”. Family run since 1988, its unfashionably traditional basement setting is also a great antidote when you’re sick of being dazzled by trendy new restaurant design-concepts.

Anirudh Arora’s two-year-old, north Indian, street-food café on the West End’s ever-bustling Shaftesbury Avenue also has a new outpost in a smart hotel dining room, near Marble Arch. The duo’s title refers to classic Roomali Roti: bread, hand spun into thin sheets, cooked and folded into a ‘hankie’, and both branches win praise for “great food at a relatively small price”.

“You’ll be lucky to get a seat at this bustling, Indian street-food outlet” in Soho – London outpost of an NYC-chain with six Manhattan locations. It serves “excellent, wholesome south-Asian-style filled rolls” – “there’s a huge variety of rolls to choose from” – and “Bollywood posters and songs make up for what’s a very compact space”.

Designed to capture the spirit of the Indian market place, this new hotel restaurant (with its own entrance) is an ideal spot for a quick street-food pit-stop or one of their spiced cocktails.

Due to open in September, a new concept from the team behind Kricket; named after the Hindi moon god, SOMA is a "take on a speakeasy", serving Indian-inspired cocktails and snacks right next door to Kricket Soho.

A third branch for Harneet Baweja and Devina Seth’s modern Indian mini-chain.