Former Kerridge’s head chef Nick Beardshaw is to open his first restaurant as patron next month – Starling, in Esher on London’s southwestern fringe. He will be joined in the venture by manager James Shaw, a former assistant head sommelier at Restaurant Gordon Ramsay. The 40-cover venue on Esher High Street will have a straightforward menu […]
Chef Anthony Raffo and manager Marie Danzanvilliers are to leave Farringdon restaurant Anglo after four and a half years. The couple plan to take a break before revealing details of their next move. Under their stewardship, the tiny 20-seater rose to number 33 in the Harden’s 100 list of top UK restaurants, and number 11 […]
Leeds chef Liz Cottam is to close her ambitious and highly rated restaurant Home at the end of September as tough economic conditions continue to weigh heavily on the industry. New government figures show hospitality insolvencies rose by 20% in the 12 months to May, effecting 3,752 businesses. Liz founded Home in 2017 on Kirkgate […]
A campaign has been launched to save Boxpark Shoreditch from closure when its lease expires at the end of this summer. Hailed as “the world’s first pop-up mall” when it launched in 2011, the venue pioneered the use of shipping containers as instant mini restaurants and brought new confidence and energy to the capital’s street-food […]
Lakeland chef Ryan Blackburn is closing his Ambleside restaurant Kysty tonight – but will open two new venues in town next month. He launched Kysty, a more casual version of his flagship The Old Stamp House, six years ago, but the lease was up for renewal and he decided to rejig his operations. Both new venues […]
Former River Cottage chef Sam Lomas (centre in picture) is to open his first restaurant in September, taking over the site previously occupied by highly rated Osip in Bruton, Somerset. Called Briar, the restaurant is a partnership with Claudia and Aled Rees (left & right in picture), who opened their boutique hotel Number One Bruton […]
A new Basque steakhouse has opened in the City specialising in dishes from the French side of the Basque country – and with long-term plans to showcase the first Galician Blond beef bred in the UK. Ibai, close to Smithfield Market, brings together former Chiltern Firehouse head chef Richard Foster (pictured centre) with Nemanja Borjanović […]
Jason Atherton has embarked on a dizzying reorganisation of his London restaurants that will see the closure of three ventures and the opening of at least five (depending on how you count them). The latest opening to be announced is Mary’s, a grill-led restaurant that will take over the Mayfair premises of Pollen Street Social […]
Chef Andrew Sheridan of Liverpool’s Restaurant 8 has revealed that he was subject to a blackmail threat from criminals who demanded payment to stop them posting fake one-star reviews online. Andrew and his business partner Sam Morgan, who will open their seventh restaurant on August 2, Dishes in Prestatyn, North Wales, revealed the extortion attempt […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 14th July 2024 Evening Standard Tollington’s, Finsbury Park Jimi Famurewa hailed the Spanish-accented makeover of a derelict chippy, by Four Legs chef Ed McIroy (Plimsoll and the Compton Arms), as “both a justified candidate for opening of the year and […]
