Here’s our weekly round-up of what the nation’s restaurant critics were writing about in the week up to 18th December 2023. ***** The Evening Standard A “knack for deftly articulated pleasure and willingness to try things”. Jimi Famurewa reviewed The Corner, a “louche long-term kitchen residency” from Jackson Boxer that’s “wedged in between luxury womenswear […]

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A kebab house claiming to be the biggest in Britain opens in Oxford Street next Thursday (21 December) – just in time to feed last-minute Christmas shoppers. Kebhouze is from an Italian-based chain which also has an outlet in Ibiza, and promises “premium ingredients at a low cost [that] prioritise variety“. The menu includes chicken, beef, veal […]

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• L’Enclume in Cartmel voted to number 1 spot in Harden’s Top 100 Best UK Restaurants, followed by Outlaw’s New Road in Port Isaac, and Andrew Fairlie at Gleneagles Hotel, Scotland. • Edinburgh and Cambridge are the cities with most Top 100 listings outside of London. • The capital’s dominance of the Top 100 list […]

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A Cardiff hospitality couple have launched two Spanish-influenced restaurants simultaneously and side-by-side at the Lakeside development by Roath Park, on the north side of the city. Bodega is a wine-bar and restaurant serving small and sharing plates of food cooked with fire and smoke, while Ballers is a pizzeria serving Neapolitan-style sourdough pizzas with a […]

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An all-day family-run café and wine-bar that champions specialities from the city of Lecce in Puglia opens next week in Covent Garden. Capilungo’s co-founders, brother and sister Gianluca and Asia Capilungo, grew up in Lecce and are inspired by their uncle Luca Capilunga, who has run his own bakery there for more than 30 years. […]

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