London Islington Restaurant Guide

It’s “all about the wine, as you might expect” at James Dawson’s “relaxed” wine-bar group, whose branches boast a “splendid list” of “high-quality and well-sourced” bottles. The food is very much “second fiddle”, though “unobjectionable”, while the most interesting venue is the original one, off Fleet Street, “hidden in the vaults of St Bride’s Church”. Top Tip – “go on a Monday night for wine at shop rather than restaurant prices”.

This “well-established and reliable French bistro” with a “faux-rural dining room” in Islington is “good value, friendly and welcoming”, while the “simple and traditional cooking packs plenty of flavour in quite generous servings”. Top Tip – “go for the set lunch” (three courses for under £20).

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

A “buzzy” atmosphere and “welcoming service” are the strong suits of this “expanding group”, with 16 branches in London and another handful nearby. While nobody disputes that they’re “lovely to sit in” and offer “value for money”, the “Middle-Eastern-inspired cooking” divides opinion, with some reporters “pleasantly surprised by the tasty food” and others bemoaning “underwhelming” dishes that “sound better than they taste”.

“I used to be a regular, now I’m so sad”. The June 2023 reformatting of this “very handsome-looking” Wolseley Group outpost on Islington Green (which had closed in 2019 and then reopened in 2020 after failing to sell the site) is not going well. It’s a large site, evoking a fin-de-siecle Parisian haunt with a “newish design that’s pleasant enough” and a fairly traditional, French brasserie-style menu. For too many, though, “since reopening after a further refresh results are dire”. One reporter neatly summarises the mood: “This is written with huge sadness, as it was my favourite place for nearly any occasion in the Corbin & King days. Now it feels like a Café Rouge, with a cynical and over-priced menu and average service (I really feel for the staff, a lot of whom were there in the good old days). What a waste, and what a loss for Upper Street: it was such a godsend to have a grown-up restaurant in the area when it first opened, and then reopened”.

2024 Review: This “cheap ’n’ cheerful Turkish operation” has been an atmospheric fixture on Upper Street for more than 25 years, offering “well cooked and presented dishes in generous portions”. “The smaller Gallipoli has gone, so all efforts have been put into this larger branch”, which has “a relaxed style, with different areas to sit in depending on the occasion”.

2024 Review: “An amazing variety of small, tasty and unusual combination dishes served in a very cool environment” continues to win a thumbs up – if from a tiny fan club – for this Israeli-Japanese one-year-old in the shiny new Islington Square development.

“Ambience is not key when you just want to stuff your face!” – you “just get a great dirty burger” at these tongue-in-cheek diners, whose signature offering is the ‘Dead Hippie’. Founded 16 years ago from the back of a truck by Scott Collins and Yianni Papoutsis, at the time a technician with the English National Ballet, it now has 15 London outlets and a national delivery operation.

Since the early 1990s, this tiny, two-floor canteen on Islington Green has been a popular local pitstop. Don’t expect anything foodie, but for a flavourful refuel at a good price, its small selection of simple curries is just the job.

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

2023 Review: This “handy local Indian restaurant” near the Almeida Theatre in Islington is rather smarter than the average curry house, and has a wide choice of fish and seafood dishes in addition to the standard meat and veg range.

“You can practise your Italian language skills” at this “genuine, quirky Puglian restaurant in busy Islington, with great service from real Italians who know the region”. Even some fans concede that culinary results can be “mixed”, with hits and misses reported in a single meal. Nevertheless, it’s “always buzzing” and “might benefit from some sound absorbers as it can get very noisy”. They also have a lesser-known spin-off near St Paul’s.

“I simply don’t grasp how they keep their prices so low!” – this “insanely cheap bistro” has provided “decent” Gallic fare in a prime Islington location opposite the Almeida Theatre for 40 years. It hardly matters that the cooking is “pretty run-of-the-mill”, “but you can’t argue with the highly quaffable French plonk, amiable staff, and dishes that are very pleasant”.

We’re “very lucky to have it as our local”, say regulars at this Islington gastropub with the unusual facility of an in-house butchery to ensure high-quality meat. “I’ve been dozens of times, and never had a bum meal”.

2022 Review: “The atmosphere is downbeat but the food is addictive” at this Chinese canteen near Angel, which serves “tasty, spicy food with lots and lots of pepper”. “Try and avoid the more conventional Chinese restaurant dishes for an authentic regional treat.”

In a “brilliant setting” among the antique shops of Camden Passage, this “reliable, high-class stalwart has been going for over 50 years, and is never disappointing”. “The food is unoriginal but good quality and excellently prepared, while the staff are unfailingly efficient and welcoming”. There’s a “super bar, and garden dining is especially lovely come summer-time”. You wouldn’t head here for a rave, though – having recruited an army of regulars over so many years, it’s perhaps inevitable that “the restaurant vibe is large tables of posh pensioners having a jolly time”.

2024 Review: “Tasty and authentic” Scandinavian dishes including “excellent fish” are on the menu at this “surprisingly cosy and stylish” Nordic outfit in Islington, where “attentive service” ensures an enjoyable meal. Top Menu Tip – “the venison meatballs with lingonberry sauce deserve a special mention”.

“Go mad for further adventures in veg” at Yotam Ottolenghi’s famous deli-cafés, whose Middle Eastern inspired menus are best known for their “creative” salads and meat-free dishes (bread and pastries are also “fabulous”) but there are also some meat and fish options. They are far from cheap, but “the spicing is interesting”, “the flavours are immense” and “the small-plates format allows you to try a number of options”. “A great spot for brunch” or “to drop in for cake and tea”. The Islington branch is most commented-on, and in December 2023 its newest sibling (also in north London) opened on Rosslyn Hill, Hampstead, while a branch in Richmond, in the leafy southwest, is scheduled for late 2024.

This “very Austrian” café-restaurant in Islington’s atmospheric Camden Passage is “a bit different from the usual” for London, with a menu of “schnitzel, noodles, Tyrolean breakfast, daily soups and various sausages” – plus of course “great coffee and exceptional cakes”. It’s “not a place for dieters... but the layered torte is worth the calories!”.

This “friendly French bistro on Islington’s busiest street has all the predictable Gallic offerings – onion soup, escargots, crepes – and a decent wine list”. It inspires few criticisms and is “pleasant enough” to be a useful address “well-placed for the Almeida theatre”.