Islington, British, Modern Restaurant Guide

“A much-needed alternative to the usual Upper Street fare” – James Cochran’s ambitious yearling is a ray of sunshine in N1, and even the less impressed minority who feel “it’s not quite up to the celebrity chef hype” generally feel “it’s nice to have something a bit different in the local area”. Quibbles also include the “cramped”, “corridor-like” space and service that can sometimes seem like “amateur’s hour”, but at its best this part-Scottish, part-Jamaican chef provides “exceptional dishes, with cleverly combined ingredients and subtle spicing”. Top Tip – “The £15 lunch deal is the gastronomic bargain of the year”: “extraordinary food, lovingly crafted, and at silly prices”.

“An amazing choice of wines” is served by “lovely staff, who are passionate and knowledgeable about the list” at these “proper wine bars”, whose liquid offering is “complemented by a very good food menu” of “well-made” dishes (small plates, plus cheese and charcuterie). The Battersea original is still the branch attracting most feedback, although the chain is spreading eastwards, and its operation in the crypt of St Bride’s Church and newer Liverpool Street branch are “very competent”: next stop is an opening in Canary Wharf.

“Affordable and with a nice vibe” – these good-looking, all-day hang-outs major in brunch, but make reasonably-priced options for a relaxed meal at any time. This year, they added Kensington High Street and Islington to the stable and spread beyond inner London to Surbiton and St Albans.

Craft ales and on-site butchered meat combine at this “great local pub” in Islington – where the “hearty fare” is (perhaps unsurprisingly) “great for meat-lovers”. It’s “buzzy and busy”, so “expect to queue” at prime times.

“Tucked away in Camden Passage”, this Islington institution is “still going strong after all these years” and remains a real “go-to place for family celebrations” for many north Londoners; as well as “a great place for a romantic dinner”. “The ordinary fascia hides a true gem inside”, leading onto “a modern, spacious and stylish interior” where the top seats are in the “lovely, light and airy back area”. It’s not a foodie kind of place, but the cooking is “contemporary and varied (the set menu never disappoints)”, and “staff are par excellence, always professional, but fun and cheery”.

“Fantabulous Sunday roast” heads the “good mix of pub fare and some more lively dishes” at this well-run and “very busy” Islington gastroboozer: one of the best known in that ’hood. It has an “interesting wine list at reasonable prices, too”.