London Covent Garden Restaurant Guide

“Eating at The Frog is like allowing your palate to go to a firework display” – Adam Handling and his teams create a series of dishes of “always-surprising ingenuity, with quirky presentation and mixture of ingredients” both at his Hoxton Square original and his even-more-successful Covent Garden flagship. Both locations offer a mixture of à la carte and tasting menus – the latter incorporating vegan and vegetarian alternatives as well as beer-matching and wine-matching options. The results inspire massive support,not just for being “a well-devised journey expertly executed”, but for food that’s “wow, wow, wow beyond delicious!”. In keeping with the main man’s free-thinking philosophy (and, at E1, a big emphasis on sustainability), his locations have a youthful energy at odds with the fayne dining ethos: an approach that also seems to inspire “impeccable service” from his staff (with a special shout-out to his sommelier – “I’ve never been disappointed when asking Kelvin for a recommendation!”). Where his taste is a tad more divisive is the ambience – to fans admirably un-stuffy and energetic, but to critics slightly “odd” or “nondescript”, and with “loud and dreadful music” in N1. Top Menu Tip – “those cheese doughnuts are the stuff of legend”. See also Adam Handling Chelsea.

“A delightful throwback to the French bistros of the 1980s, set over a couple of floors, with tables crammed into nooks and crannies” – this Covent Garden stalwart is “very romantic, with its candles and cosy booths”. The “traditional, unpretentious food” is “good value” (“nothing fancy, but consistent”) while the “staff are so friendly”: if you’re in a hurry pre-theatre, “they put you through fast without seeming to hassle you”, but “if you have more time they let you linger”.

“Don’t be fooled by its prominent location, just off Piccadilly Circus, that it’s just one for the tourists” – this “bustling, noisy and so-atmospheric” Venetian brasserie (which also has a similar sibling, more tucked away in Covent Garden) “looks like a tourist trap, but offers an authentic culinary experience” with its “delicious small plates” (cicchetti) – “a format that caters to all appetites”, all at “reasonable prices”. Staff are “enthusiastic and professional” and “feed off the buzz of the place”, which “feels smart, even if tables are very close together”.

This “fabulous, fun and buzzy” three-year-old next door to the Coliseum, from the national San Carlo group, has won a good following. It specialises in “tasty” cicchetti or Venetian small plates, and provides an “unexpectedly friendly and attractive welcome in the West End”: “ideal for a light lunch” and “good for pre-theatre”.

Our bakery, café and restaurant at 29 Bedford Street was the first branch of PAUL in the UK and is just behind the beautiful St. Paul’s Church. You will find PAUL almost on the corner of King Street in the heart of Covent Garden, just a few minutes’ walk fro...

As a child, my grandmother used to prepare delicious Tartines in her kitchen for me. Having lived in London over the past 5 years, I became homesick and those memories came fluttering back. After a while, it became clear to me that I had to put all my effort and hard work into my...

ST. LUKE'S KITCHENAt LIBRARY, as you walk up and down the staircase to and from the Kitchen, Saint Luke (in stained glass) welcomes and bids you farewell.  Saint Luke is patron saint of artists, bookbinders, brewers, butchers and stained glass makers.Saint L...