Harden's survey result
Summary
“It could so easily be a tacky tourist trap and is a bit pricey”, but there remains a whole lot of love for this Dickensian landmark in Covent Garden (London’s oldest restaurant to operate continuously on the same site – since 1798). The “beautiful” period dining room is “steeped in West End history and character” and the menu is “proper old-school” too – “no surprises, nothing extraordinary, but well-cooked and professionally served” grills, game, pies and puds. “And they do wonderful cocktails upstairs” too in the “splendid bar”. Top Menu Tip – “well worth it for old favourites like steak ’n’ kidney pudding followed by sponge pudding”.
Summary
For a “quintessentially British” meal, it’s hard to beat this Dickensian icon in Covent Garden (London’s oldest restaurant to operate continuously on the same site – since 1798), which has a “beautiful” Victorian interior; and which delivers an archetypal mix of grills, game and stodgy puds. To an impressive extent, it has avoided pure Tourist Trap status; and many regulars have “so many happy memories here, going back decades” thanks to its “comforting” formula. No denying, however, that it has become “very overpriced” in recent years and increasingly risks “living on its old reputation”. But, for the time being, the overall verdict remains that “it’s one of a kind and the world would be poorer without it”.
Summary
“If one wants to wow a visitor to London” then this superbly atmospheric Covent Garden “old timer” – the capital’s oldest restaurant to operate continuously on the same site (since 1798) – is just the ticket. The “amazing”, “traditional” panelled interior is “very impressive”; and although the “classic British cooking” (rib of beef, game in season, steak ’n’ kidney) is decidedly “not cheap” and doesn’t please everyone, it mostly makes a decent fist of flying the native culinary flag. Given its prime location, it can inevitably be “overrun with tourists” at times, but it’s still a big hit with many locals too.
Summary
“If one wants to wow a visitor to London” then this superbly atmospheric Covent Garden “old timer” – the capital’s oldest restaurant to operate continuously on the same site (since 1798) – is just the ticket. The “amazing”, “traditional” panelled interior is “very impressive”; and although the “classic British cooking” (rib of beef, game in season, steak ’n’ kidney) is decidedly “not cheap” and doesn’t please everyone, it mostly makes a decent fist of flying the native culinary flag. Given its prime location, it can inevitably be “overrun with tourists” at times, but it’s still a big hit with many locals too.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Rules?
Restaurant details
Rules Restaurant Diner Reviews
"Unchanging, except in price ! Generous portions. "
"Always good to have the traditional cooking at Rules. Steak and Kidney Pie is always great."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £39.50 |
| Filter Coffee | £6.00 |
35 Maiden Ln, London, WC2E 7LB
Opening hours
| Monday | 12 pm‑11:30 pm |
| Tuesday | 12 pm‑11:30 pm |
| Wednesday | 12 pm‑11:30 pm |
| Thursday | 12 pm‑11:30 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | 12 pm‑5 pm |
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