Harden's survey result
A “terrific buzz” helps justify the presence of Keith McNally’s “bustling” NYC import, as does its “handiness for Covent Garden”. Opinions differ over its performance relative to the Manhattan original, but there’s some agreement that here in WC2 “the service is only just OK, the bistro/brasserie food is very average, but it’s the ambience which makes it bearable”. Brunch is a good way to give it a whirl.
“Transport yourself from touristy Covent Garden to an altogether chic and classy world”, say fans of Keith McNally’s “absolutely heaving” Grand Café, liked particularly for its “enjoyable brunch” and suitability for business entertaining. “For standard brasserie fare, it’s very expensive” however – “presumably you’re paying for the very stylish interior”.
“Riding the wave of its superior NYC cousin”, Keith McNally’s “buzzy” Grand Café in Covent Garden “could never live up to the hype that was built up around it, and it consistently falls flat”. Sure, the “ornate” interior looks “spectacular”, but the brasserie fare – no better than “fine” – is “horrendously expensive”, and the room can become “chaotic and noisy”, not helped by “service that manages to be simultaneously over-pushy and neglectful”. Top Tip – “a classic for brunch”.
NYC supremo, Keith McNally’s “pricey and flash” Grand Café in Covent Garden is “a disappointing replica” of the Manhattan original; still, even some who concede it’s “a definite case of style over substance” say “the buzzy ambience is compensation”, or tip it “for a girlie brunch”.
Balthazar Restaurant Diner Reviews
"Average steak tartare and a very strange pea risotto (with mushrooms)?? Decent enough wine but very slow service. Very loud. Would not return."
"Such a huge let down. When this restaurqant 1st opened it was a wonderful tribute to the orginal Balthazar in New York! Sadly, our recent vist did not ive up to expectations. The food was absolutely dreadful, worse than we could have imagined. And the cap things off, where does the restaurant get off charging £48.00 for a bottle of Picpoul. At the Ivy Restaurants, also owned by the Caring Group, the same wine costs £24. Balthazar are having a real laugh and frankly, if they feel they can rip off tourists like this, then all well and good, but when it comes to their core customers, Londoners, they need to think again. So sad, we will never be returning."
"Best Confit Duck I've eaten in ages and the Chocolate Orange Fondant with Marmalade ice cream afterwards was brilliant. Going to try and make my own Marmalade ice cream now."
|Wine per bottle||£36.00|
On a prominent Covent Garden corner, a grand brasserie with plenty of Paris-meets-New York buzz; early days reviews have been decidedly mixed, but our visit a couple of months after opening was an all-round success.
Only those recently returned from Mars will need much reminding about the back story of this prominently-sited brasserie - the grand Gallic operation from New York's SoHo, recently exported to Covent Garden by a celebrated New York restaurateur, Londoner Keith McNally, with the backing of the 'Lex Luthor of Mayfair', Richard Caring.
If the quality of the cast-list is impressive, the story has been almost biblical in the time-span of its elaboration. Perhaps it's the build-up of expectation which is responsible for some decidedly snitty reviews from the major critics: our visit, a couple of months after opening, found very little to criticise.
This is, as we all know, essentially 'just' a Gallic brasserie. Just? Regular readers will know that we defer to no one in our regard for this most imperishable of restaurant formats, and - in our view - this is already one of the very best brasseries in town.
Let's start by judging by appearances. Even the place's critics have conceded that it 'feels' right. It may be odd that it's taken an Englishman-in-New York to do Gallic so well, but the care that went into SoHo's original Balthazar has been lavished again here. It helps that this light, high-ceilinged corner site (the former Theatre Museum, much fought-over when it came up for grabs) is perfect for its starring role - brasseries should really, as here, be on the ground floor, the lack of which positioning restrains the appeal of such otherwise authentic-feeling competitors as Le Café Anglais and Zédel.
If the interior is comme il faut, one senses the New York obsession with placement. McNally is famous for his famous friends, and it can't have been a coincidence that the two knights of the rag trade lunching at the same times as us had each been given large banquette tables. Those of us in Siberia had to make do with relatively cramped accommodation (just as it is in NYC).
With a bakery next door, the bread is a big deal here, and the amplitude of the bread basket, quickly brought, only served to emphasise the modest proportions of our dining surface. (The rye sourdough is excellent, incidentally, while the baguette is more ho-hum.) Not least to observe where they could possibly find place to put a wire stand on our already choc-full table, we ordered oysters. Sadly they solve the problem by not using a stand at all - presentation was otherwise correct, however, and the oysters amongst the best we've had in a long time.
The rest of the menu is notably wide-ranging, and prices vary widely too. There are some dishes for not much over a tenner, and some well over £20. Unless you're on expenses, we can't really see the point of aiming for the top end: brasseries are about robust food and enjoyment, and our mid-price dishes - such as steak tartare and confit of duck - all precisely hit their mark. Wines are priced for jollity too - the only trouble with having 50cl carafes available for £15 is that there is always the risk, as we did, of ordering another.
photo by David Loftus
4 - 6 Russell Street, London, WC2B 5HZ
|Number of Diners:|
|Monday||7:30 am-6 pm, 5 pm-11:30 pm|
|Tuesday||7:30 am-6 pm, 5 pm-11:30 pm|
|Wednesday||7:30 am-6 pm, 5 pm-11:30 pm|
|Thursday||7:30 am-6 pm, 5 pm-11:30 pm|
|Friday||7:30 am-6 pm, 5 pm-12 am|
|Saturday||9 am-6 pm, 5 pm-12 am|
|Sunday||9 am-6 pm, 5 pm-11 pm|