September 2018: The Oystermen has has been so successful that it's already expanding: they have bought the space next door! The restaurant will close for a short while soon, re-opening on October 22 with 50 covers, a walk-in only raw bar and a bigger open kitchen.
Harden's survey result
“A jewel of a find” – this “tiny”, “cupboard-sized” yearling in Covent Garden receives a resounding “bravo!” from reporters for its “fun” style, “charming service” and “fabulous” seafood (“oysters are the speciality, but there’s a good range of other fish dishes”). Top Tip: ‘Bubbles ’n’ Oysters Happy Hour – “I called in after reading a review in Harden’s newsletter, and was amazed at the quality of the oysters with a glass of bubbly for £10!” STOP PRESS: just as we went to press, the Oystermen expanded into the space next door, giving them 50 covers, a walk-in-only raw bar and a bigger open kitchen.
A June 2017 opening from former pop-up caterers, The Oystermen; their new, simple, tightly packed Covent Garden home features shellfish and seafood, fresh from the boats, or pickled, smoked and cured by the owners Matt Lovell and Rob Hampton. Top Tip – ‘Bubbles ’n’ Oysters Happy Hour’ (3pm-5pm every day; six oysters and a glass of fizz for £10).
The Oystermen Seafood Kitchen & Bar Restaurant Diner Reviews
"Not a glamorous interior but the food was excellent. The bill was quite high but fish is expensive."
"Took my 16 year old granddaughter. She had a crab for the first time. The staff were helpful and she loved it. Hope they are not destroyed by rent. Top class and understated "
"Good food, uncomfortable canteen style with too small formica tables.Noisy."
|Wine per bottle||£26.00|
32 Henrietta St, London, WC2E 8NA
|Number of Diners:|
|Monday||12 pm-11 pm|
|Tuesday||12 pm-11 pm|
|Wednesday||12 pm-11 pm|
|Thursday||12 pm-11 pm|
|Friday||12 pm-11 pm|
|Saturday||12 pm-11 pm|
|Sunday||12 pm-8 pm|