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RestaurantsLondonCovent GardenWC2

survey result

Summary

£98
 ££££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A wonderful oasis of civilisation in the middle of tatty, tourist London” – Richard Caring’s “confident”, “old-school” Theatreland “icon” (est. 1896) hides behind intriguing etched-glass windows in an unpromising alleyway between St Martin’s Lane and the Charing Cross Road. A “seafood lovers’ mecca”: it’s yet again voted as London’s No. 1 destination for fish in our survey, and also – for the umpteenth year – the most commented-on restaurant in our annual diners’ poll. “If you want gourmet preparations, you need to go elsewhere” – the straightforward cooking includes “no bells and whistles” and the focus is on “really well-executed traditional dishes” (such as their celebrated fish pie; “excellent Dover Sole off the bone”; or “perfectly pan-fried King scallops”). It occupies a series of “old world, cosy, crowded dining rooms with photos of celebrity guests adorning the wood-panelled walls” and it’s “always a civilised pleasure to eat here”. “Patchy service” has sometimes been a concern post-Covid, but its rating rebounded noticeably this year and, all said, it’s judged as being “first-class”.

Summary

£93
 ££££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Black & white pictures of actors past and present line the “iconic panelled dining rooms” of this “absolute classic” in Theatreland (est. 1896) – “still the benchmark for fish and seafood” in London; and still the capital’s No.1 most-mentioned entry in our annual diners’ poll; and still “always packed”. Located in an unpromising back alley off St Martin’s Lane, you navigate past the uniformed doorman and opaque windows to the “very classy” and “old school” interior, which is “divided into smaller rooms, lending a degree of privacy and keeping the noise down” (not always successfully). A superb variety of fresh dishes is “impeccably” (if “unadventurously”) realised, with Dover Sole (“cooked on the bone then prepared by the waiter”) and Fish Pie most often featuring in reports. This year, there’s a feeling that “though very good, it’s now relatively expensive for quality versus its peers”: a particular gripe is the “rather overpriced” wine.

Summary

£88
 ££££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Tucked away in a side alley in the centre of Theatreland”, this “old school” veteran (est. 1896) regained its No. 1 slot in this year’ poll, both as London’s most-mentioned destination; and also for providing the capital’s best fish and seafood. “All the classics are perfectly prepared” (“the freshest shellfish, unforgettable dressed crab, oysters and huge portions of Dover sole, washed down with a chilled bottle of Chablis… perfection”). And, they are served in a “quirky and atmospheric” series of picture-lined rooms, whose nooks and “intimate booths” further buoy its traditional appeal. Post-Covid, meals here did not always seem as sure-footed as in the past, with staffing often diagnosed as a problem. But recovering ratings this year suggest more of a return to the “classy” form that’s typically the norm here. “It’s pricey, but Sheekey’s still keeps its spot as one of the capital’s greats!”

Summary

£88
 ££££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Still a favourite over many years”, this heart-of-Theatreland veteran (est. 1896) yet again topped our poll for serving London’s best fish and seafood: “amazing seafood platters”, “the freshest fish, simply served, and a wondrous fish pie”. Tucked-away down a quirky alley, just off St Martin’s Lane, it occupies a “club-like” series of old-fashioned parlours, enhanced – from June 2021 – by a major refurb, with a new all-year-round terrace (fully enclosed, with a retractable roof), plus a new central crustacean bar. That said, its ratings were not at their usual heights this year. Was it the pandemic closure of theatres (for which it is treasured for pre- and post-show meals)? Was it teething troubles with the new set-up? Whatever the reason, it lost the slot it’s occupied for many years as London’s most-mentioned venue. It also inspired some mixed reports from both before and after its revamp. As a result, both ratings for both food and service slipped a notch (“What’s happened here?! I know we’re being generous to relatively newly re-opened restaurants, but they’ve hired a lot of people who don’t know what they’re doing, and the food was good, but nothing special, especially given the prices.”)

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at J Sheekey?

28-34 St Martin’s Ct, London, WC2N 4AL

Restaurant details

Yes
Highchair,Portions
Yes
No dress code
110
Yes

J Sheekey Restaurant Diner Reviews

Reviews of J Sheekey Restaurant in WC2, London by users of Hardens.com. Also see the editors review of J Sheekey restaurant.
Duncan R
I can't add anything to the comments you al...
Reviewed 1 months, 17 days ago

"I can't add anything to the comments you already have, but I think the ratings are a fraction harsh even given the price. The fish in my fish pie was possibly the best piece of fish I've ever had in a restaurant in London (in 36 years) and the service was impeccable."

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James A
the fish was well cooked as you would expec...
Reviewed 2 months, 2 days ago

"the fish was well cooked as you would expect but the menu is a little odd and the vegetables distinctly average. They were great at the door but our waiter was pretty poor and everything took an age, even when we were the last people in our tucked away section. Great vibe but that's all."

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William B
Still great. But it feels like it’s not ...
Reviewed 4 months, 1 day ago

"Still great. But it feels like it’s not quite what it used to be. Hopefully just a glitch, rather than an enduring change."

Report this comment
Halley W
Excellent all round experience ...
Reviewed 4 months, 6 days ago

"Excellent all round experience "

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What the Newspaper Critics are saying

The Times

After an unpleasant reaction to eating scallops a while back, Charlotte Ivers decided she was allergic to seafood and gave up attempting to eat it. But a recent self-testing regime revealed that she was “OK with crustaceans — the cheerful pink guys with legs and no backbone, such as prawns and crabs — but not with molluscs, the largely grumpy-grey slug-like beasts in a hinged shell”.

A celebration was called for and there was “only one place for it: J Sheekey. A seafood restaurant. The seafood restaurant. A civilised old place with red fronting that has been shucking oysters since 1896″.

The restaurant separated a “majestic” platter of “whelks, cockles, mussels, fat oysters, dressed crab and prawns that look big enough to have your hand off if you bothered them” into two – crustaceans for Charlotte and molluscs for her boyfriend – and she tucked happily into the “huge, plump, fresh Atlantic prawns cracking in my enthusiastic grip” and a “sweet, nutty, meaty half lobster”. “God, I’ve missed this.”

Charlotte Ivers - 2024-06-23

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £36.00 £42.00

Traditional European menu

Starter Main Veggies Pudding
£13.50 £23.50 £7.50 £13.00
Drinks  
Wine per bottle £44.00
Filter Coffee £6.50
Extras  
Bread £0.00
Service 13.50%
28-34 St Martin’s Ct, London, WC2N 4AL
Opening hours
Monday12 pm‑11 pm
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑9 pm

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