Harden's survey result
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Huw Gott and Will Beckett’s zeitgeisty steakhouse chain still hits just the right vibe for many savvy Londoners with their “casual but professional” service of “sublime” British-bred meat and “superb” cocktails, and for cooler business-types in particular “they never fail to impress”. Some “whopping price tags” give rise to complaints, but even though ratings have ebbed a little over the years with the roll-out of branch after branch (the latest in spring 2017 was a new “hipster” branch near Borough Market) the brand’s legions of fans remain very loyal: “It costs an arm and a leg, but you can rest assured that the arm and leg will be perfectly cooked!”
This cult steakhouse chain (soon to hit NYC) has carved a legendary reputation for its “expert” steaks featuring “brilliant quality” British-bred beef, and “glorious cocktails”, and it’s also a “go-to choice for a business lunch”. However, its ratings continue to slide – especially given the “noisy and unexceptional” ambience at some of the more “dull” locations – supporting those who say “Hawksmoor no longer stands out in a crowded field”, while, as ever, the bloated bills can seem “just too much like taking the whatsit”. All that said, the business is still on a roll and a new branch near Borough Market is to open in Spring 2017. Top Tip – “the stunning-looking Air Street branch is the best in the empire”.
“Utterly brilliant steaks” and “professional” cocktails have won cult status for Huw Gott and Will Beckett’s “lively and clubby” steak houses (a fave rave for “boozy business lunches”); they risk starting to seem “up themselves”, however, not helped by increasingly “stupid prices”.
“Absurdly juicy” steaks and “first-class cocktails” underpin huge acclaim for Huw Gott & Will Beckett’s “casual and laid-back” temples to meat; even fans admit prices are “eye-watering”, though, and ratings are beginning to fall some way behind those of its main rival, Goodman.
Hawksmoor Restaurant Diner Reviews
"High quality . High price steakhouse - but my wife said that it was one of the best meals she has ever eaten."
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