Daily Mail
In a week of multiple disappointments, Tom Parker Bowles was politely but firmly dismissive of this revival of a classic West End seafood institution by the people who took over the Wolseley group from its founders, Corbin & King, declaring airily that “Manzi’s is not bad, but one simply wouldn’t return.”
The sparse and “noticeably older” crowd on the day Tom visited did not help matters: “the room has all the atmosphere of a Trappist wake.”
More importantly, the food was clearly not up to scratch: “a yellowfin tuna tartare lacks that all-essential clean acidity, sullied by an overly creamy dressing. Worse still is my friend Olly’s hake, so aggressively salty it’s inedible. He takes one bite, grimaces and leaves the rest. Hey ho….”
Tom Parker Bowles - 2025-11-09