Chinese Restaurants in Covent Garden
1. Red Farm Chinese restaurant in Covent Garden 9 Russell Street - WC2B
This modern pan-Asian in Covent Garden – an import from NYC – offers “playful dim sum”, alongside other “cut-above” dishes. There are “relaxed long tables for groups or cosy red-checked spots for two diners”, and the atmosphere is set by the “fun 90s playlist and friendly team”.
2. Shanghai Modern Chinese restaurant in Westminster Central Cross, 12 Newport Place - WC2H
2021 Review: In Chinatown’s shiny, new, Central Cross development, this “functional but bright and clean” 150-seater opened in spring 2019, and early days feedback says it’s a good, modern addition to the area. “My wife and I know Shanghai food from both Hong Kong and Shanghai – this is good, with generous portions at good-value prices”. “Staff, despite being rushed off their feet, were pleasant and helpful, though few spoke English”.
3. Imperial China Chinese restaurant in Chinatown 25a Lisle St - WC2
“Higher quality than the run-of-the-mill Chinatown stalwarts” – this big, “reliable” three-storey Cantonese (est. 1993) benefits from a cute, tucked-away location in a small courtyard, complete with fish pond, just north of Leicester Square.
4. Bun House Chinese restaurant in Westminster 26-27 Lisle Street - WC2H
“Top egg yolk buns” are a big draw at China-born architect Z He and chef Alex Peffly’s well-known Chinatown pit stop, which provides an “excellent bustling ambience and wonderful heart-filling food”.
5. Fatt Pundit Chinese restaurant in Westminster 6 Maiden Lane - WC2E
“Absolutely delicious” Indo-Chinese dishes (inspired by the Hakka-influenced cuisine of Kolkata) makes it worth discovering these slightly offbeat eateries in Soho and Covent Garden: (“delectable chops, and it even converted me to liking okra!”).
6. Food House Chinese restaurant in Chinatown 46 Gerrard Street - W1D
In the late 1990s, Jonathan Meades in the Times regularly hailed the Harbour City – a previous Cantonese occupant of this site on Chinatown’s main drag – as London’s top choice for dim sum. Now this latest incumbent is receiving similar treatment on the back of an Eater article hailing it as “the trendiest restaurant in central London”. According to The Observer’s Jay Rayner, the new “very different” offering is “the grand, jumpy, thrilling, chilli and numbing peppercorn hullabaloo that those of us addicted to the Sichuan repertoire just adore”.
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