Harden's says
Z He and Alex Peffly, founders of Soho's mega-popular bao bun shop and tea rooms, have opened a larger site in the heart of Chinatown. The popular char siu and sweet custard buns will still be on the menu, with some new additions.
Harden's survey result
Summary
“Recently moved from Soho to Chinatown into a new, bigger and better space” – Z He and Alex Peffly’s venture is a “#1 spot for a quick, cheap meal”: “buns are filled with authentic Chinese flavours and the dough is so soft it feels like you’re eating clouds!”. Meanwhile, back at the original Greek Street site, this husband-and-wife team have transformed their old premises into Wun’s, which opened in July 2019: see also.
Summary
“Recently moved from Soho to Chinatown into a new, bigger and better space” – Z He and Alex Peffly’s venture is a “#1 spot for a quick, cheap meal”: “buns are filled with authentic Chinese flavours and the dough is so soft it feels like you’re eating clouds!”. Meanwhile, back at the original Greek Street site, this husband-and-wife team have transformed their old premises into Wun’s, which opened in July 2019: see also.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Bun House?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £15.00 |
| Filter Coffee | £2.00 |
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | CLOSED |
| Friday | CLOSED |
| Saturday | CLOSED |
| Sunday | CLOSED |
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