Harden's says
Z He and Alex Peffly, founders of Soho's mega-popular bao bun shop and tea rooms, have opened a larger site in the heart of Chinatown. The popular char siu and sweet custard buns will still be on the menu, with some new additions.
Harden's survey result
Summary
“Top egg yolk buns” are a big draw at China-born architect Z He and chef Alex Peffly’s well-known Chinatown pit stop, which provides an “excellent bustling ambience and wonderful heart-filling food”.
Summary
“Recently moved from Soho to Chinatown into a new, bigger and better space” – Z He and Alex Peffly’s venture is a “#1 spot for a quick, cheap meal”: “buns are filled with authentic Chinese flavours and the dough is so soft it feels like you’re eating clouds!”. Meanwhile, back at the original Greek Street site, this husband-and-wife team have transformed their old premises into Wun’s, which opened in July 2019: see also.
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Have you eaten at Bun House?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑9:30 pm |
| Wednesday | 12 pm‑9:30 pm |
| Thursday | 12 pm‑9:30 pm |
| Friday | 12 pm‑9:30 pm |
| Saturday | 12 pm‑9:30 pm |
| Sunday | 12 pm‑8:30 pm |
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