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Z He and Alex Peffly, founders of Soho's mega-popular bao bun shop and tea rooms, have opened a larger site in the heart of Chinatown. The popular char siu and sweet custard buns will still be on the menu, with some new additions.
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Summary
“Recently moved from Soho to Chinatown into a new, bigger and better space” – Z He and Alex Peffly’s venture is a “#1 spot for a quick, cheap meal”: “buns are filled with authentic Chinese flavours and the dough is so soft it feels like you’re eating clouds!”. Meanwhile, back at the original Greek Street site, this husband-and-wife team have transformed their old premises into Wun’s, which opened in July 2019: see also.
Summary
“Recently moved from Soho to Chinatown into a new, bigger and better space” – Z He and Alex Peffly’s venture is a “#1 spot for a quick, cheap meal”: “buns are filled with authentic Chinese flavours and the dough is so soft it feels like you’re eating clouds!”. Meanwhile, back at the original Greek Street site, this husband-and-wife team have transformed their old premises into Wun’s, which opened in July 2019: see also.
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