Harden's survey result
“Deserving its accolade as London’s most romantic restaurant” – this “special and luxuriant” venue is an unexpected haven of “peace and tranquility”, despite being bang smack in the centre of touristy Covent Garden, and “just has that certain ‘je ne sais quoi’ to create vibes with your significant other”. “Try to get a table in the extraordinary conservatory” (“where the glass roof opens on summer days and a warming fire is lit in the winter”) as “that is how the magic happens” but NB – “it needs to be booked many months in advance”. The numerous other sections can be “memorable” and “cosseting” too, but there’s no hiding the fact that they do play second fiddle to the “headline event”. Given the emphasis on atmosphere, the surprise here has always been the high standards generally: the “professional” service, “classic and well-presented” French-inspired cuisine and the “immense wine list (you could get lost in it, look up, and find your partner gone!)”. But the formerly high proportion of reports of seriously good cooking here fell off sharply this year, and a few regulars have concerns: “Once I’d have overlooked a decidedly average meal here, but two similar experiences have left me wondering: is it starting to live off a great room and stellar reputation?”
“You feel that love is in the air!” at this “very special” destination (yet again the survey’s No. 1 choice for a romantic occasion), especially in “the inner sanctum” – “the lovely glass-roofed courtyard at the back, hung with blossom, a roof that opens in fine weather, and with an open fire for chilly nights”. “Amidst the dross of Covent Garden”, not only is it “an oasis of calm”, but staff are “charming” and “professional”, the French-inspired cuisine is “very enjoyable” and the “daunting” wine bible – one of London’s most extensive lists – is “really something else”. “Securing one of the courtyard seats is a challenge”, but “the experience in the somewhat blander upstairs is still memorable”.
“A man on the next table got on one knee and proposed… she said yes!” This “joyful oasis” remains London’s No. 1 romantic destination thanks to its “magical” interior – in particular its “extraordinarily pretty” rear conservatory. A “well-oiled, very professional operation”, “the food quality is high for Covent Garden too, but gastronomically speaking it’s the enormous wine list that really sings” (“allow an hour to digest it fully!”)
“A girl knows she’s being spoilt” at this Covent Garden “haven” – the survey’s No. 1 romantic choice – where for full effect you must sit in the “magical back conservatory, which is second-to-none for a date”. Service is “charming and courteous” and the cooking “delicious”, if arguably eclipsed by the “massive tome” of a wine list.
Clos Maggiore Restaurant Diner Reviews
"We all had the tasting menu and every course was superb and the wine and service were equally as good."
"At last, after 3 previous visits, managed to get seated in the "conservatory".Lovely food, nice atmosphere. The service would have rated a 4 but a) the wine list is utterly intimidating, running to about 20+ pages and b) the white wine is poured for you and then removed from the table: an we not be trusted to top-up our own glasses when WE want them refilled? I hate it when restaurants do this."
Clos Maggiore WC2
How's your Valentine's booking coming along? One excellent choice - though for next year I'm afraid, given that it was fully booked by the end of January - is the subject of today's review.
From the outside, Maggiore's gives every impression of wanting to 'fit in' alongside the mass-market outlets of Covent Garden. By looking like any other pleasant enough tourist trap, it seems largely to have escaped serious critical consideration. The Good Food Guide omits it. Michelin does find a place for it, but their inspectors - in spite of their supposed eye for detail - somehow fail to comment on its truly remarkable secret: a wine selection over 2000 bins strong.
The presentation of said list is baffling (even for the relatively initiated), but those who really care about these things - the US magazine Wine Spectator for instance - have fêted the selection here with a rarely-bestowed clutch of awards.
The interior of the restaurant is another shock. In particular, the rear room - decorated with greenery, a glazed roof and a baronial-style fireplace - is as pretty a dining space as you will find in London. In terms of obvious romantic appeal, it's a knock out. (Perhaps in 35 years time it too will be a 'classic' like La Poule au Pot, reviewed yesterday). Service is very charming too,
If there is a reservation about this place - and sadly, there is - it's about the food. That's not to say that there's anything wrong with the cooking, but rather that it can sometimes live up (or rather down) to the simplicity of its menu descriptions. If you choose that great and rare bottle, the food is unlikely to be its equal.
As a prelude to an evening at the Opera, however, the pre-theatre dinner here - with a well-chosen bottle of wine - would certainly be a hard act to follow.
33 King St, London, WC2E 8JD
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lunch noon - 2.30 pm, dinner 5 pm - 10.30 pm, Sat 11 pm
Last orders: 11 pm, Sun 10 pm