RestaurantsLondonSohoW1D

Harden's says

Replacing Spuntino (RIP) is a Sri Lankan restaurant from Dom Fernando, with chef Charith Priyadarshana at the stoves; Paradise has been popping up around London recently, so has a ready-made fan club.

survey result

Summary

£65
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “fantastic Sri Lankan food” served at this brutalist-style Soho venue (formerly Spuntino, RIP) is part of the new wave of Asian restaurants, combining inspiration, spices and ancient-grain rice from Sri Lanka with high-quality British ingredients and natural wines from organic producers. Manager Sam Jones used to play rugby for Wasps.

Summary

£60
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Top-quality Sri Lankan food” – full of “interesting flavours” – draws an appreciative crowd to this modern venue “in the heart of Soho”, where the kitchen combines carefully sourced British produce with South Asian spicing. It’s run by former Wasps rugby player Sam Jones, with consultant Zeren Wilson advising on the low-intervention wine list.

Summary

£45
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Classic Sri Lankan flavours, with a perfect balance of spices and some really deft twists” win a thumbs-up for this contemporary Soho two-year-old – on the site of Spuntino (RIP) and with an interior by the designer behind Thai star Kiln. “I’m not one for drinking top wines with spicy foods, but if you wanted to, this is the place to go, with an excellent list of high-quality wines”. “The restaurant is run by ex-Wasps rugby player Sam Jones – an added bonus if you’re a rugby nut”.

Summary

Replacing Soho’s Spuntino (RIP) – a Sri Lankan 30-seater from a team who have been popping up around London recently, so it will have a ready-made fanclub when it opens in October 2019. The refurb is being done by the designer behind Kiln and Smoking Goat, who is aiming to keep the site’s stripped-back aesthetic, but with a new ‘warm-yet-raw’ look.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Paradise?

61 Rupert Street, London, W1D 7PW

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£9.90 £16.30 £6.00 £6.00
Drinks  
Wine per bottle £34.00
Filter Coffee £3.00
Extras  
Service 12.50%
61 Rupert Street, London, W1D 7PW
Opening hours
Not Set

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