RestaurantsLondonMayfairSW1Y

Harden's says

Now moved from 10 Heddon Street to a permanent St James's site.

survey result

Summary

£107
£££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Helping reclaim the West End with proper food!” – Jack Croft, Will Murray & James Robson’s four-year-old venture progressed via pop-ups (including a year on Heddon Street) to occupy this big site with an open kitchen at the south of the Haymarket. “It’s a lovely, buzzing environment” in which to enjoy some “beautiful” modern British food: a mix of bold small plates and larger dishes with a focus on sustainability. “They’ve hit on a winning formula for breakfast” too. Top Menu Tip – “Braised Dairy Ribs are massive chunks of love and the crab with ponzu snapped crackled and popped as much as anything ever eaten”.

Summary

£101
£££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

To instant acclaim two years ago, Jack Croft and Will Murray transplanted their renowned Heddon Street residency, known for its “interesting” small plates, to this large (150-cover) site, with open kitchen, chef’s counter and bar, at the southern end of Haymarket. All accounts this year continue to vaunt its cooking and “fun” style, but ratings weakened across the board amidst a general feeling it risks becoming a victim of its own success: “it felt a bit rushed…”; “the food was good, but prices were crazy…” Top Tips – “smoked cod’s head? Yes please!”; and breakfast is now available here both weekends and weekdays, and is highly recommended.

Summary

£100
£££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Love the vibey new location even though it’s big” – in late 2021, Jack Croft and Will Murray moved from 10 Heddon Street (where their original 12 weeks residency lasted over a year) to this “stylish” new 150-cover site in St James’s, incorporating a bar, terrace and chef’s counter. One or two diners dismiss the new version as “nothing special”, but most accounts are full-on raves for the sharing-styles plates, originating from the UK and their Esher smallholding: “this has to be future of restaurants – sensational food, sustainably sourced, creatively used… magic!”

Summary

£95
 ££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Classy and talented cooking, with a sustainable bent (that doesn’t overshadow enjoyment)” has made a smash hit out of Jack Croft and Will Murray’s extended residency at this well-known site, off Regent Street, which has previously been the launch pad for a series of impressive extended pop-ups (Leach & Carter, Pacific). Despite opening at a tricky time (they took over here in autumn 2020) it inspires tons of favourable reports, lauding its “incredible small plates” (“triumphant corn ribs”, “rich and moreish mushroom parfait”, with “cod’s head as a particular favourite”). The contemporary interior is stylish enough, but in good weather head for the terrace.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Fallow St James's?

52 Haymarket, London, SW1Y 4RP

Restaurant details

Highchair
Yes
No dress code
100

Fallow St James's Restaurant Diner Reviews

Reviews of Fallow St James's Restaurant in SW1Y, London by users of Hardens.com. Also see the editors review of Fallow St James's restaurant.
andrew d
Food was disappointing although some intere...
Reviewed 3 months, 17 days ago

"Food was disappointing although some interesting sharing plates Tried cods head but it was ok"

Report this comment
Daniel L
beautiful food in a lovely buzzing atmosphe...
Reviewed 9 months, 11 days ago

"beautiful food in a lovely buzzing atmosphere"

Report this comment
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Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £42.00

Traditional European menu

Starter Main Veggies Pudding
£17.50 £26.00 £0.00 £14.00
Drinks  
Wine per bottle £42.00
Filter Coffee £9.00
Extras  
Bread £5.50
Service 15.00%
52 Haymarket, London, SW1Y 4RP
Opening hours
Monday7:30 am‑11 pm
Tuesday7:30 am‑11 pm
Wednesday7:30 am‑11 pm
Thursday7:30 am‑11 pm
Friday7:30 am‑11 pm
Saturday9 am‑11 pm
Sunday11:30 am‑10 pm

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