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RestaurantsLondonMayfairW1

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July 2020: Post-COVID reopening set for July 4th.

survey result

Summary

£86
 ££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Despite a vintage stretching back to 1926, London’s oldest Indian (part of the same group as Chutney Mary) doesn’t merely trade on its guidebook potential, with “subtle” and “original” cuisine, “dedicated” service, and a first-floor setting, whose agreeable looks are thoroughly modern. It seems to have become “a wee bit pricey” of late, though, “but it is in the heart of the West End, so perhaps not excessively so”.

Summary

£80
 ££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A venerable institution that you have to visit at least once” – London’s oldest Indian (est 1926) is still one of its best, having received a “calm, spacious and classy” contemporary revamp a few years ago (at the hands of its current owners, the Chutney Mary group) and serving “imaginative Indian dishes” with “original flavours”. “There are probably better Indian restaurants in the West End, but for an overall experience, this takes some beating!”

Summary

£78
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

You would never guess from its “beautiful and relaxed” interior that this first-floor Indian veteran, near Piccadilly Circus, is London’s oldest (est 1926). Service is “professional” and the “delicate and expertly prepared” cuisine has fully moved with the times – “it shows just how the amazing flavours of subcontinental cooking can be elevated!”

Summary

£77
 ££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A veteran that’s still delivering the goods!” – London’s oldest Indian (est 1926), near Piccadilly Circus remains “a favourite upscale subcontinental”, with “up-to-date” contemporary decor, “attentive” staff, and “very special, interesting and delicate cooking”; predictably, it’s not especially cheap.

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Have you eaten at Veeraswamy?

Restaurant details

Yes
20
110
10+ after 8 pm, no under 3's

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £32.50 £37.00
SundayLunch £32.50 £37.00

Traditional European menu

Starter Main Veggies Pudding
£14.00 £28.00 £7.00 £9.00
Drinks  
Wine per bottle £22.00
Filter Coffee £3.00
Extras  
Bread £4.00
Service 12.50%

Harden's says...

Veeraswamy W1

Rarely do London restaurants come with more history than this veteran institution overlooking Regent Street - home of the longest-established Indian restaurant in what is now the greatest Indian restaurant city in the world.


Established in 1926, it makes much of this history. Continuity, however, has sometimes been more apparent than real: immediately after WWII, the menu had become almost entirely French. The past two decades have seen no fewer than two major revamps, each more lavish than the last.


This latest incarnation has been something of a critical 'rave' elsewhere, and we visited with high expectations. Let's start with the good news. The service is very good, and the waiting staff often very engaging. However the setting is less so. The new look is comfortable enough, but it can't quite decide whether it's ancient or modern. Contemporary dark-wood tables, for example, stand on very traditional Wilton carpet. Similarly, the light fittings include both a large Edwardian-style chandelier (although the ceiling is really too low for it) and clusters of trendy single-bulb lamps with glass shades in various colours. Perhaps the effect is supposed to be witty: if so, the joke eluded us.


In the end, though, it was the food that really let the place down. It started off well enough with a pretty dish of mussels, and a very spicy crab croquette. Thereafter, blandness set it. It seemed symbolic that that the couple on the next table were French - our meal tasted like Indian food for foreigners. Prawns lacked spice. A biryani - 1926 recipe, mind - was elegant but totally without interest. A nan had a good taste but was rather dry, and a kulfi' Well, let's just say we're pudding men, and we left half of it.


See the Review
Victory Hs, 99-101 Regent St, London, W1B 4RS
Opening hours
Monday12 pm‑2:15m, 5:30 pm‑10:30 pm
Tuesday12 pm‑2:15m, 5:30 pm‑10:30 pm
Wednesday12 pm‑2:15m, 5:30 pm‑10:30 pm
Thursday12 pm‑2:15m, 5:30 pm‑10:30 pm
Friday12 pm‑2:15m, 5:30 pm‑10:30 pm
Saturday12:30 pm‑2:30 pm, 5:30 pm‑10:30 pm
Sunday12:30 pm‑2:30 pm, 6 pm‑10 pm

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