Harden's says
Many moons ago home to Marco Pierre White's Oak Room restaurant, this fine hotel dining room now plays host to Madhu's, which serves Punjabi cuisine with a Kenyan twist. The landmark Edwardian hotel, previously known as Le Meridien Piccadilly, is now being run as an independent hotel, whimsically called The Dilly.
Harden's survey result
Summary
“A gorgeous, sumptuous room with food to match” – classic Punjabi dishes with a Kenyan twist are a slightly offbeat discovery at this Piccadilly hotel restaurant from the Anand dynasty, founded almost a century ago in Nairobi. “The setting is delightful, all ornate with chandeliers but it doesn’t feel too swanky or over the top”. And appropriately for the West End hotel setting, they offer an afternoon ‘High Chai’ where tandoori salmon sandwiches and murgh tikka wraps are followed by very British scones, clotted cream and strawberry preserve. Top Menu Tip – “sea bass is prepared table side for that extra bit of theatre”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Madhu’s Of Mayfair, The Dilly?
21 Piccadilly, London, W1J 0BH
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
21 Piccadilly, London, W1J 0BH
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