Harden's survey result
Summary
“Brilliant, innovative and constantly changing” – Will Bowlby & Rik Campbell’s “unfailingly interesting” street-food cafés provide “real Indian food… cooked by Brits” and inspire a large army of fans for this small group, which added a fourth Canary Wharf outlet in early 2024 (and has announced a fifth branch will be coming to Shoreditch at the end of the year). They have achieved an all-round success story: “super-friendly service” scores incredibly highly as does the “buzzy environment”. And in Soho, “the restaurant is now supplemented by the Soma Bar next door” with an array of funky cocktails.
Summary
As 10CC might have put it: “We don’t like Kricket… we love it!”. “Brilliant Indian sharing plates with an emphasis on taste, not heat” have bowled a hat-trick of successes for Rik Campbell and Will Bowlby since their street food pop-up went permanent in Soho, Brixton and White City. Their “interesting and flexible” small-plate menus are served in a “cool, vibey atmosphere”, either eating at the counter or at tables – with more vibes next door in their speakeasy bar Soma for diners in Soho.
Summary
“The most flavourful Indian food (adapted from seasonal British ingredients)”, served in a “fun tapas-style by friendly staff”, is a formula that has come up trumps for Rik Campbell and Will Bowlby, who opened their first subcontinental-inspired street-food operation in a shipping container in 2015. They now have permanent sites in Soho, Brixton and White City, where the small plates are served in “modern and cool” interiors with a “convivial atmosphere”. Top Tip: “Iberico ham vindaloo is stunning”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Kricket?
Restaurant details
Kricket Restaurant Diner Reviews
"Relaxed and trendy bar-counter Indian and fusion food. "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Bread | £4.50 |
| Service | 12.50% |
Opening hours
| Monday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Tuesday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Wednesday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Thursday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Friday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Saturday | 12 pm‑2:30 pm, 5:15 pm‑10:30 pm |
| Sunday | CLOSED |
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