Harden's survey result
Summary
“Unbeatable value for money and wow factor” underpins the titanic popularity of this “superb” and “bustling”, “Beaux-Arts dining room”: a “unique” setting that’s all-the-more remarkable for being in a gigantic basement less than 100 metres from Piccadilly Circus. “It feels just like a proper Parisian-style venue and the menu is exactly as you would expect of such a place”: a huge assortment of “brasserie-stye French staples” that are incredibly “reasonably priced” for the heart of the West End (although careful selection is advised: “results do have their ups and downs, so stick to the cheaper dishes”). Service is occasionally “grumpy” but is mostly “excellent even when busy” (and “the expected disaster of losing Corbin & King from the management has not materialised”). Top Tip – “stick to the ‘Formule’, enjoy the view of the great room and you’ll never have a bad time”.
Summary
“If you’re looking for glamour on a budget this is your place!”. “A truly stunning fin-de-siècle style French brasserie, of a type which probably doesn’t exist in Paris anymore!” – this “superb Beaux-Arts dining room” inhabits a dazzling Grade I listed basement just seconds from Piccadilly Circus, and although it looks like it’s been around forever, actually only opened in 2015. One of London’s Top-20 destinations in our annual diners’ poll, it inspires a broad spectrum of opinions, but the overall conclusion is that it is “still firing (mostly) on all cylinders” and “more or less the same as before Jeremy King lost the boardroom battle to run it”. In particular, it has a “terrific ambience” (regularly zhooshed up with live music) and “despite changes in management, it still offers outstanding value for such a prime location” (“Wonderful prices. How do they do it?”). True, as ever there are sceptics who feel it “cynically churns out substandard dishes flung from a kitchen conveyor belt”. But, surely that’s true in Paris too! Of course, catering on this scale means the vast, “something-for-everyone” menu of Gallic brasserie fare feels a bit “formulaic”. Yet, “stick to the simpler dishes (the more expensive ones are more hit-and-miss) and the food is good”, especially at “prices which won’t frighten your father-in-law!”. And the service – if not quite as sharp as when Jeremy bestrode the floor – is really pretty decent. “Get there early to treat yourself to a cocktail in the Bar Americain next door before your table is ready”. Top Menu Tips – “Still the best Andouillette in town”; “the Carrottes Rappés is delicious as is the bread and butter to go with it and the Steak Haché with delicious peppercorn sauce and skinny chips is just heaven”; “one of the only places in the West End with a good Île Flottante”.
Summary
“Transport yourself to an imaginary 1930s world of Parisian glamour, as might be imagined by Fitzgerald or Hollywood”, when you visit this Art Deco basement, “bang in the heart of town”, just seconds from Piccadilly Circus. “The vast (Grade I listed) room is a crowded symphony of marble and gold leaf, with an immense buzz” and is “a faithful facsimile of a traditional French brasserie”, complete with an excellent American Bar. Fans say “if you want to impress without spending a fortune then this is the place to go” and since its founding (in 2015) it’s become a byword for “affordable luxury”, with most folks tolerating its “dull and unmemorable” Gallic staples for the overall package. Since changes in the group, however, the equation is beginning to shift and fears are growing that “the package all-round is not quite good enough”. “Service in particular has fallen notably in the post-Jeremy King era” and for more critical types “the whole experience is rather underwhelming” (“it was busy, but instead of making the atmosphere vibrant, there was a tired feel to the experience”). That’s not yet the dominant verdict though: most diners still “never tire of visiting… it always feels like a wonderful and extravagant treat”.
Summary
“A unique feature in London’s dining scene” – this “incredible subterranean cathedral of Art Deco glamour and French classic cuisine” was created 10 years ago by Corbin & King in homage to the brasseries of Paris. It occupies a “vast” and “absolutely stunning Art Deco basement” (Grade I listed with “gilding, marble columns and red velvet seating”) and “what is so outstanding is to find a restaurant of this quality just a stone’s throw from Piccadilly Circus”. To be clear, the lengthy menu of brasserie staples “won’t surprise you” – the catering has always been “OK” at best, and the food score this year was beyond humdrum. But next to the “white tablecloths and terrific old-world atmosphere and buzz”; plus “formally attired” service that’s “efficient and charming”; then “the food is almost beside the point” and the availability of “some extremely cheap menus” underpins its “eyebrow-raisingly good value (so you can forgive it a lot)”. With the management changes within The Wolseley Hospitality Group just prior to our annual diners’ poll, many reporters feel “it’s sad to see the founders no longer involved” and continue to worry – “will its distinctive qualities be lost?” Top Tip – “try to go later in the evening when the band is playing for an authentic French vibe. Also pop into the Bar Americain for a pre- or post-dinner cocktail.”
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Brasserie Zédel?
20 Sherwood St, London, W1F 7ED
Restaurant details
Brasserie Zédel Restaurant Diner Reviews
"Service flustered no one in charge. Live music very good but the restaurant was very noisy . Very good Simple but fair. The hake was beautifully cooked however very few vegetables as garnish . Veal excellent but again no vegetable garnish. "
"Quite nice and does the job - not too ‘anything’ (other than a bit noisy)"
"Impeccable service. Prices creeping up."
"I expected this to be all style no substance but the food was actually solid french brasserie fare, the buzz of the room slightly spoiled by overworked and underattentive service."
"Imagine if they increased a bit the quality of the meat ! "
"Romantic"
"After a gap of several years the place is still a unique dining experience, in terms of service and ambience, but the fare is no better than average and costs more than it should"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £17.50 | £21.50 |  |
|
 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £5.95 | £16.40 | £6.50 | £8.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £32.75 |
| Filter Coffee | £4.50 |
| Extras |
|
|---|---|
| Bread | £4.80 |
| Service | 15.00% |
20 Sherwood St, London, W1F 7ED
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 11:30 am‑11 pm |
| Sunday | 11:30 am‑10 pm |
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