Harden's survey result
Summary
“Refined, classic cuisine is well-presented and served with grace” at Anthony Demetre’s “classy” hotel dining room, near Trafalgar Square (to which he shifted from Mayfair a couple of years ago). Even fans can find the experience rather “expensive” in its new quarters, but – especially for a hotel – it’s “a beautiful venue” and one that’s very conveniently situated for business or pre-theatre.
Summary
Anthony Demetre upped sticks and re-located his well-liked Mayfair establishment into the Sofitel, just off Trafalgar Square, taking over the attractive space that was formerly Balcon (RIP). It opened in August 2019, too late for survey feedback, but he’s a deft and very accomplished chef, and his presence at this very handily situated venue seems likely to deepen its longstanding appeal as a quality rendezvous just away from the bustle of the West End. Fay Maschler’s early days review was rapturous.
Summary
Anthony Demetre upped sticks and re-located his well-liked Mayfair establishment into the Sofitel, just off Trafalgar Square, taking over the attractive space that was formerly Balcon (RIP). It opened in August 2019, too late for survey feedback, but he’s a deft and very accomplished chef, and his presence at this very handily situated venue seems likely to deepen its longstanding appeal as a quality rendezvous just away from the bustle of the West End. Fay Maschler’s early days review was rapturous.
Summary
“For dinner, it’s warm and inviting”, while during its busier lunchtime service, Anthony Demetre’s “very comfortable” and “slightly retro” Mayfair venue is a favoured business entertaining spot. “The food is delightful (the signature rabbit dish is heavenly)” and it’s also known for its “interesting and varied wine list”. Top Tip: “the fixed price lunch is excellent value for money”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Wild Honey St James Restaurant Diner Reviews
"Have this place a second chance. Food was good. Lunch set menu excellent value. The waiting staff, unfortunately, lost the plot. "
"Service was inconsistent"
"Had the set lunch here with friends.l ate mackerel ceviche, cod with shrimp sauce and broccoli and chocolate sorbet. All of which were very good. We were particularly impressed by the plate of “Bonne Bouches” provided with the coffees."
"Bistro/ brassiere level cooking, not quite fine dining. Very mediocre. You could even see the cleaning equipment behind the curtains on the window ledge! Good bread though! "
"A fusion of Mediterranean & English all cooked perfectly in a tasteful setting."
"For lunch the food was high quality but not exceptional so would not recommend. "
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Pretheatre | £35.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 89.00 | Dinner only | 8 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £16.00 | £38.00 | £11.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £29.00 |
| Filter Coffee | £6.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
Sofitel, 8 Pall Mall, London, SW1Y 5NG
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:30 pm |
| Wednesday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 5 pm‑9:30 pm |
| Sunday | CLOSED |
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