Originating in New Delhi in 2014, the Farzi Cafe chain from the House of Massive Restaurants now has nine branches across India and in Dubai. The London opening serves up traditional Indian dishes in a contemporary style - buzzwords from the PR include "post-molecular", "laboratory-style", "playfully inspired" and "sonic homogeniser" (it's used to make cocktails, apparently). The drinks list is called The Vedika Menu, which is apparently Sanskrit for “restoring knowledge” - in our experience, cocktails often do the exact opposite...
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