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Summary
Forget on-trend pizzas and burgers; this cute, new ‘Tartinerie’ in the heart of Covent Garden Market is giving the one-dish restaurant craze a touch of Gallic class, with a menu devoted to the classic French tartine.
Owner's description
As a child, my grandmother used to prepare delicious Tartines in her kitchen for me. Having lived in London over the past 5 years, I became homesick and those memories came fluttering back. After a while, it became clear to me that I had to put all my effort and hard work into my dream of recreating my childhood. So, here I am Chez Antoinette serving delicious authentic dishes. Having acquired personally every piece of antique furniture and crockery from all over the country it now sits in Chez Antoinette, providing the atmosphere of my childhood.
Coming from Lyon, the French food capital, I have selected the best quality seasonal products working with French and local suppliers, keeping the food simple but enjoyable for every taste. Tartines are slices of toasted organic bread topped with a variety of ingredients, we have created a menu around our most famous products such as the rillettes or the Brie de Meaux. To complement our Tartines, our Chef’s prepare daily specials of homemade soup and appetizing pastries
Looking forward welcome you there.
Aurelia Delclos
Coming from Lyon, the French food capital, I have selected the best quality seasonal products working with French and local suppliers, keeping the food simple but enjoyable for every taste. Tartines are slices of toasted organic bread topped with a variety of ingredients, we have created a menu around our most famous products such as the rillettes or the Brie de Meaux. To complement our Tartines, our Chef’s prepare daily specials of homemade soup and appetizing pastries
Looking forward welcome you there.
Aurelia Delclos
Restaurant details
7 pm, Fri & Sat 11 pm, Sun 8 pm
