Coming from Lyon, the French food capital, I have selected the best quality seasonal products working with French and local suppliers, keeping the food simple but enjoyable for every taste. Tartines are slices of toasted organic bread topped with a variety of ingredients, we have created a menu around our most famous products such as the rillettes or the Brie de Meaux. To complement our Tartines, our Chef’s prepare daily specials of homemade soup and appetizing pastries
Looking forward welcome you there.
Harden's survey result
This “bustling bistrot tucked down a side street near Victoria” feels “just like being in a small, rushed French café”. Lyon-born founder Aurelia Noel-Delclos named the business after the grandmother who inspired her love of food. The 10-year-old original branch, in the tourist ‘ground zero’ of old Covent Garden market, is less reported-on, but said to be “decent” for “post-matinée early dinner”.
“Invitingly tucked away off Victoria Street”, “it feels like stepping into Paris” at this “good little bistro”, where “helpful staff” deliver “a short but interesting” all-day menu of “simple but delicious fare” at “good value prices” (“excellent saucisson, and good bavette steak, duck leg… a very good tarte Tatin and reasonably priced house wine!”). Only fleeting mentions for the branch cutely located in the tourist hell of Covent Garden on the lower ground level of the market itself, but all good.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).