Exciting news. The old, legendary Gay Hussar site has been rejuvenated by the Noble Rot team. Marina O'Loughlin, The Sunday Times restaurant critic, has what she calls "a minuscule investment" in the newcomer, which has a menu from chef Paul Weaver and The Sportsman's Stephen Harris that "will include subtle references to The Gay Hussar's glory days" (and Hungarian dishes). Wines, of course, are a major feature.
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