RestaurantsLondonSohoW1D

Harden's says

The Gladwin Brothers - behind The Shed, Rabbit and Nutbourne - have opened this new ‘local and wild’ restaurant, on the site of Arbutus (RIP). It won't be focused on sharing plates like the others, there'll a separate bar section at the front and a chef's table downstairs for 20.

survey result

Summary

£52
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The Gladwin Brothers – behind The Shed, Rabbit and Nutbourne – graduated to the West End in autumn 2019, with the opening of this new ‘local and wild’ venture, on the site of Arbutus (long RIP). It’s a U-shaped space, with a bar at the entrance, and tables for eating tucked around the corner. (In the basement, there’s a chef’s table for 20). Produce is from the family farm on the South Downs, but the menu here is less sharing plates focused than at its siblings. The odd reporter feels the results from an “appealing menu” are “OK but not memorable”, but most feedback says it’s “very good”.

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Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£12.00 £18.00 £7.50
Drinks  
Wine per bottle £16.00
Filter Coffee £2.00
Extras  
Service 10.00%
63-64 Frith Street, London, W1D 3JW
Opening hours
MondayCLOSED
Tuesday12 pm‑10:30 pm
Wednesday12 pm‑10:30 pm
Thursday12 pm‑10:30 pm
Friday12 pm‑10:30 pm
Saturday12 pm‑10:30 pm
SundayCLOSED

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