RestaurantsLondonSohoW1

survey result

Summary

£98
 ££££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The venison puffs are the best things ever”, the “prawn cheung fun with tofu is inspired” and desserts are “dainty and exciting looking” at these stylish and very successful spin-offs from the Hakkasan chain, whose formula is well summarised as “lovely dim sum in a buzzy location”. The two sites are quite different in character: the smaller, two-floor Soho original incorporates a ground-floor tea rooms and moody basement – the Broadgate branch boasts an outside cocktail terrace, but is much glossier, bigger and altogether more “corporate”. “There’s surprising attention to detail in each item of the menu” but the feeling that prices are “good but high for the portions” limits its food score; and “every now and again the service seems a tad chaotic”. Despite these quibbles, though, serious criticism was entirely absent this year.

Summary

£88
 ££££
4
Very Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Silky-fine cheung fun, filled with sweet fresh prawns”“dumplings wrapped in translucent skins”“delicious venison puffs”… – “you can’t go back to Chinatown dim sum after a trip” to one of these “hip and happening”, Chinese-inspired haunts, whose “addictive bites keep reeling you in”. The “flash” Soho original, created by Alan Yau, “still feels fresh after all these years” – with its moody basement and lighter ground floor – while the Broadgate spin-off is much larger in scale, more conventionally glam, and with a big cocktail terrace overlooking Broadgate Circle. Any drawbacks? Service is “efficient” but “sometimes brusque”. Top Tips – Soho also serves tea, and has a line in “gorgeous, elegant patisserie”.

Summary

£88
 ££££
4
Very Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Silky-fine cheung fun, filled with sweet fresh prawns”“dumplings wrapped in translucent skins”“delicious venison puffs”… – “you can’t go back to Chinatown dim sum after a trip” to one of these “hip and happening”, Chinese-inspired haunts, whose “addictive bites keep reeling you in”. The “flash” Soho original, created by Alan Yau, “still feels fresh after all these years” – with its moody basement and lighter ground floor – while the Broadgate spin-off is much larger in scale, more conventionally glam, and with a big cocktail terrace overlooking Broadgate Circle. Any drawbacks? Service is “efficient” but “sometimes brusque”. Top Tips – Soho also serves tea, and has a line in “gorgeous, elegant patisserie”; EC2 does “exceptional-value weekend lunches”.

Summary

£81
 ££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Dim sum are top class – beautifully presented and all of them delicious” – at this slick, “fun” and hugely popular Chinese-inspired duo (originally created by Hakkasan and Wagamama founder, Alan Yau), whose stylish looks are “verging on bling, but well done”. Both branches score highly, although the well-established Soho original still has the edge over the relatively new Broadgate Circle branch. “Great cocktails” too – “their tea is also exquisite”. Top Tip: cool terrace in EC2.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

No dress code
300

Yauatcha Restaurant Diner Reviews

Reviews of Yauatcha Restaurant in W1, London by users of Hardens.com. Also see the editors review of Yauatcha restaurant.
M C
Good mix of Asian fusion...
Reviewed 1 months, 1 day ago

"Good mix of Asian fusion"

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Nick G
Good dim sum, kids loved the decor and fish...
Reviewed 8 months, 15 days ago

"Good dim sum, kids loved the decor and fish tank. Not quick as good as the old days or perhaps just getting more difficult to please."

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Jacob H
Very enjoyable food; particularly the good ...
Reviewed 9 months, 18 days ago

"Very enjoyable food; particularly the good selection of vegetarian dim sum. The problem with the service, and this seems to be a feature of the Hakkasan group as a whole, was that they were both quite slow in bringing the food to our table (with a big wait between starters and main courses) and also attempted to kick us out on the 2 hour mark exactly, as they brought a pot of mint tea to our table, which really spoils the end of the meal. The ambience: dark basement, rammed full, bare tables, etc., does not match the prices or the food."

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Opening hours

all day noon - 11.30 pm
Last orders: 10 pm, Fri & Sat 10.30pm

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