RestaurantsLondonSohoW1

survey result

Summary

£78
 ££££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The signature duck and rice is delicious” at this Oriental gastropub on Berwick Street in Soho, which offers a broad range of options from dim sum and ‘small chow’ to Lobster Cantonese at £68. And the stylish interior works well too. But, despite consistently solid marks, this place (created by Hakkasan and Yauatcha impresario, Alan Yau) has never made huge waves. Indian-in-a-pub is finally starting to work as a concept – maybe Chinese-in-a-pub will have its day too…

Summary

£76
 ££££
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “pub with an Oriental twist” on Soho’s Berwick Street is a concept that “works well”, with “lovely, tasty food”; even if – eight years after its launch by ace restaurateur Alan Yau – it has never matched the success of his hit concepts Wagamama, Hakkasan or Yauatcha. Top Menu Tip – “the pork scratchings are amazing”.

Summary

£75
 ££££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A Chinese pub” – in Berwick Street, Soho – “that works!”. This contemporary ‘concept’ successfully combines enjoyable food (including house Cantonese roast duck) with an “interesting drinks list” and characterful interior. Launched in 2015, by Alan Yau of Wagamama, Hakkasan, Yauatcha and Busaba Eathai fame, it’s never caught fire in quite the same way as his other operations.

Summary

£69
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This modern mashup of a gastropub with Chinese cuisine in Berwick Street, Soho, earns solid ratings for its “very good food in the bar and also in the more formal restaurant”. But, by comparison to the standards of creator Alan Yau’s previous mega-hits, including Wagamama and Hakkasan, some can find it “a bit disappointing overall”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Duck & Rice?

90 Berwick St, London, W1F 0QB

Restaurant details

No dress code

Prices

Starter Main Veggies Pudding
£8.80 £23.30 £12.90 £0.00
Drinks  
Wine per bottle £35.00
Filter Coffee £7.20
Extras  
Service 12.50%
90 Berwick St, London, W1F 0QB
Opening hours
Monday12 pm‑10 pm
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑3:30 pm, 12‑11 pm
Sunday12 pm‑12:30 pm, 12‑10 pm

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