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“Fun and trendy” Persian newcomer in Soho – a busy, small (35-seater), no-bookings dive that’s part of JKS Restaurants’s portfolio, where the seats at the counter look onto a grill, rotisserie and clay oven. On the menu from Iranian chef Kian Samyani, “gentrified” kebabs (arguably “it’s really all about the meat”, this place), flatbreads and mezze that are “interesting and full of flavour”.
In conjunction with the successful JKS restaurant empire, Iranian chef Kian Samyani will open this Persian restaurant in Soho in October 2018; named for the toasted rice snack eaten at fairs in Iran, the restaurant will replicate the street food and hole-in-the-wall kebab shop cuisine of the chef’s homeland.
|Wine per bottle||£28.00|
27 Romilly Street, London, W1D 5AL
|Monday||12 pm‑2:30 pm, 5:30 pm‑10:30 pm|
|Tuesday||12 pm‑2:30 pm, 5:30 pm‑10:30 pm|
|Wednesday||12 pm‑2:30 pm, 5 pm‑11 pm|
|Thursday||12 pm‑2:30 pm, 5 pm‑11 pm|
|Friday||12 pm‑2:30 pm, 5 pm‑11 pm|
|Saturday||12 pm‑11 pm|