Harden's survey result
Summary
“Stunning food in the most unusual and exotic environment” has won renown for this “gorgeous” shimmering chamber on the top floor of the well-known Mayfair palazzo, which is much more lighthearted in style than most temples of gastronomy, yet has won the highest culinary accolades (not least three Michelin stars) for its creators: Parisian restaurateur Mourad Mazouz in collaboration with celebrated chef Pierre Gagnaire. Day-to-day, the head chef is Daniel Stucki, who presents “a variety of textures and flavours and unexpected combinations” in the “imaginative menus”, and results are “exceptional” (“we ate here four times over the year; each meal was superlative and a fun experience”). Not everyone has always thought the place lives up to its stellar reputation however, and doubts were again in evidence this year with a significant number of reporters registering very disappointing meals.
Summary
This “simply stunning” fairytale chamber on the top floor of the well-known Mayfair palazzo won many 5/5 reviews this year, while avoiding the brickbats often thrown at it in former years. “In these curious post-Covid times, where even the most indifferent restaurants are charging hard, this one now seems good value”, despite its notoriously vertiginous prices. Overseen by Gallic über-chef Pierre Gagnaire – Daniel Stucki provides a “divine” selection of intriguing modern French dishes, be it from the £190 tasting menu or £210 three-course à la carte. If this venue continues on its current “outstanding” form, we will have to finally agree that it is “deserving of its three Michelin stars”.
Summary
“In an utterly fairytale setting full of glamour, you can’t help but feel a sense of occasion” on the “unbelievably OTT” top floor of this grand Mayfair palazzo: “from the entrance to the fine-dining experience, it makes for a fabulous date night!” But its “pocket-bursting prices” are a source of widespread complaint, and one or two reporters feel that its elevation by Michelin to its highest echelons was misjudged (“three stars! REALLY? Nowhere near”). While converts are “over the moon due to the stunning reality” of the “joyful intricacy of the cuisine” from a “wacky but delightful” menu designed (from afar) by Gallic superstar Pierre Gagnaire, others discern “a confusing medley of French fiddliness that feels rather outdated”. Service is “faultless” on most accounts, if “in the breathless French-formal style”. Top Tip – “best to go for lunch if you want value for money”.
Summary
“Glitz and completely OTT surroundings make this an experience that will be remembered” – there’s all-round applause for this “fabulous and very romantic” dining room, on the top floor of a Mayfair palazzo of fairy tale grandeur. For the most part, despite the terrifying pricing, this praise also extends beyond the “magnificent” setting to the “superb” cuisine, which is overseen (from afar) by star chef Pierre Gagnaire. Meals “come with so many bits and bobs, so you don’t really know where to start” but on nearly all accounts it’s “superb”. Whether Michelin should really have awarded it three stars, though, is debatable. A fair summary: “Grade A for effort, but it’s all a bit too much”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Sketch, The Lecture Room and Library?
9 Conduit St, London, W1S 2XG
Restaurant details
Sketch, The Lecture Room and Library Restaurant Diner Reviews
"The a la carte menu was great. Meat (deer) exceptional. Some of the various small plates were quite innovative with combinations never experienced before. A real highlight: The master chef invited me to the kitchen for a 15 minutes for an Intro to the team and exchange of thoughts."
"What an amazing space. A sense of fun in the food , decor and with the ultra friendly staff. All combined with fabulous food! A must for all foodies. "
Prices
| Availability | 2 courses | 3 courses |  |
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| Lunch | £140.00 |  |
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| Dinner | £225.00 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 210.00 | Dinner only | 7 |
| Menu2 | 190.00 | Dinner only | 7 |
| Drinks |
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|---|---|
| Wine per bottle | £50.00 |
| Filter Coffee | £5.00 |
| Extras |
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| Service | 12.50% |
9 Conduit St, London, W1S 2XG
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6:30 pm‑9 pm |
| Thursday | 12 pm‑1:30 pm, 7 pm‑9 pm |
| Friday | 12 pm‑1:30 pm, 7 pm‑9 pm |
| Saturday | 12 pm‑1:30 pm, 7 pm‑9 pm |
| Sunday | CLOSED |
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