Harden's says

Opening in 2024 in the city centre's NOMA district, great things are expected of this debut restaurant from Tom Barnes, former executive chef at L'Enclume in the Lake District. He retains close ties with Simon Rogan, his old boss, and will get regular deliveries of produce from L'Enclume's own regenerative farm.

survey result

Summary

£169
£££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Simple understated excellence”. This “stunning new restaurant in the Northern Quarter from Tom Barnes (previously at L’Enclume)” is just one year old, but already one of the top-40 most commented-on destinations in our annual diners’ poll – “a great addition to Manchester with a fully deserved Michelin star”. “It’s very tweezery and Nordic, but if you like the style then it’s hard to beat”: “inventive dishes with the highest quality ingredients and a focus on seasonality and local sourcing are presented alongside fantastic wine pairings and the experience of being brought to the kitchen table and watching dishes being prepared is quite special”. By night, there’s a twelve-course menu for £130 per person or a seventeen-course menu for £175 per person. Top Tip – “try the four-course lunch menu for £55 per person. An amazing meal for a great price”.

Summary

£132
£££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Already the best restaurant in Manchester” according to early visitors, some of whom declare it as “one of the best meals I have ever had!”. This May 2024 arrival is the creation of Tom Barnes – former executive chef at Lakeland legend L’Enclume – who retains close ties with Simon Rogan, his old boss, and which is supplied from L’Enclume’s own regenerative farm. Located in the city centre’s emerging NOMA district, it occupies a “really well designed” former industrial space (an Edwardian drapery warehouse), whose interior is now a style-mag dream of bare brick, tiling, wood floors, leather banquettes and “excellent lighting”. First press critic to visit, on day three of operation, was The Telegraph’s William Sitwell. Not usually a man who is easily impressed, he ran out of superlatives for the 15-course tasting menu at £165 per person (there’s also a cut-down, 12-course version for £120 per person), panting “Skof is the Eiffel Tower, the Pyramids. A monument of pure, victorious conviction”. We’ve rated it on a similarly rapturous series of early reports all deeming it “dazzling on all fronts”“every dish was very well thought out”, “every mouthful needs to be savoured” as it’s “stunningly executed”. Top Tip – cost conscious? try it first for lunch which is £50 per head for four courses.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Skof?

3 Federation Street, Manchester, M4 4BF

Skof Restaurant Diner Reviews

Reviews of Skof Restaurant in M4, Manchester by users of Hardens.com. Also see the editors review of Skof restaurant.
Stephen B
My granddaughter and I had the full (menu2)...
Reviewed 1 months, 3 days ago

"My granddaughter and I had the full (menu2) tasting menu for lunch on a Thursday. Scoring SKOF is not easy because the recognised meaning of the FSA ratings do not take account my only two dislikes. These are the need to wait outside for twenty minutes before the door was opened and the disappointing wine list. Our booking was for twelve midday and we arrived at about 11.35am. I appreciate that this was very early but given the transport issues with getting to this central Manchester location, it can't be totally unexpected. Waiting outside in Manchester at the end of October is never going to be a pleasing experience. I consider it unusual that the door only opens minutes before the table booking. At least a warning of this should be made clear in the FAQ's and on the booking confirmation. The wine list was disappointing in that it was missing many popular tried and tested favourites e.g. a montrachet or crus bourgeois. I had the middle ranking wine pairing ( six glasses) which was perfectly acceptable accept for one glass (a Stefan Pratsch Erdverbunden) which was not to my taste and did not seem to compliment the dish). Now the great news. The food was spectacular. I would happily eat all of them again and again! To my surprise, my absolute favourites were the amasake sorbet, the macerated blackberries and the milk from Greenbacks Farm. The invitation to have the scallop served at the chef's counter by Tom himself and the opportunity to talk leisurely with him was remarkable and memorable. The service (once inside) was friendly and professional. My contact with the restaurant before arrival was excellent, with questions and requests responded to very promptly. The tables are spaced just far enough apart so you don't feel at all crowded. I mention this because the website pictures are misleading and I was concerned before seeing the reality. The cost? Very expensive. Worth it? Oh yes! Hope I will be back, next time with my wife!"

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Stephen C
Thank you for a wonderful and memorable eve...
Reviewed 8 months, 22 days ago

"Thank you for a wonderful and memorable evening yesterday. Without exception we all thoroughly loved our experience at Skof. From entry to exit it was first class. Friendly, engaged, welcoming and attentive (but not overly attentive) staff. The food, flavours and textures were excellent and the pairing of the wines and soft drinks worked a treat. We loved sitting at the kitchen bar and chatting to Tom. Excellent all round."

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Matthew C
As close to a perfect restaurant as you can...
Reviewed 1 years,

"As close to a perfect restaurant as you can get, fits the Manchester scene perfectly whilst doing modern, interesting cookery with some incredible ingredients. Will no doubt be one of the best restaurants in the country in the coming years. "

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What the Newspaper Critics are saying

The Daily Telegraph

William Sitwell snared something of coup this week, becoming the first national critic to review an ambitious new restaurant from a former L’Enclume head chef, Tom Barnes. William dropped in on its third day of opening, and reckons it does more to promote Manchester as the centre of the world than the city’s energetic mayor, Andy Burnham.

Skof is in an old warehouse in the NOMA redevelopment zone, in what William describes as an “unassuming street” that “could be Manhattan in the 1950s” – which many people might consider rather assuming.

He set aside his anti-tasting menu prejudice to delight in each of his 15 courses, including a ‘BBQ lobster’ dish that was “the pinnacle of surf and turf – sweet lobster, becoming angelic in the melting fat”. The bread – served alongside duck for the eighth course – also invited superlatives, “for it’s a breathtaking layered sort of croissant; literally baking genius, all butter and crunch, as seismic a creation as the Grand Canyon.”

By the end of his meal, poor William was struggling to find metaphors to match his rapture: “Skof is the Eiffel Tower, the Pyramids. A monument of pure, victorious conviction.

William Sitwell - 2024-06-30

The Times

Charlotte Ivers rummaged through her lexicon of superlatives after a visit to “the most exciting new restaurant in the country” and “the hottest booking in the city — perhaps the country — right now”. Skoff is the first restaurant from Tom Barnes, a protégé of L’Enclume’s Simon Rogan, and most of the staff have worked there too.

But, she stressed, it’s not just a copy of L’Enclume. “It is younger, trendier, made for the city and not the Lakes”. The technical precision and creativity of the cooking were astonishing. Highlights of the 12-course tasting menu included duck in a rich, sweet sauce containing tapioca balls, served with black pudding and a droplet of bone marrow, “absurd and perfect in its decadence”. A dessert of rice sorbet made with milk oolong tea also lodged itself in her memory.

“Every detail here is perfect — a lifetime in the making”, Charlotte said. “What a remarkable thing Barnes has built on the foundations his old boss gave him. I hope Rogan weeps with pride when he visits. I hope they both do.”

Charlotte Ivers - 2025-03-09

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £50.00
  Cost Availability Courses
Menu1 130.00 Always available 12
Menu2 175.00 Always available 16
Drinks  
Wine per bottle £40.00
Filter Coffee £0.00
Extras  
Bread £0.00
Service 12.50%
3 Federation Street, Manchester, M4 4BF
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6:30 pm‑8 pm
Thursday12 pm‑1:30 pm, 6:30 pm‑8 pm
Friday12 pm‑1:30 pm, 6:30 pm‑8 pm
Saturday12 pm‑1:30 pm, 6:30 pm‑8 pm
SundayCLOSED

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