Harden's says
Opening in May 2024 in a converted cattle shed on 1,000-acre Docking Lodge Farm in north Norfolk, from the team behind London high-fliers St Bart's and Nest, who have operated summer pop-ups in nearby Burnham Overy for the past two years. Expect Scandi-style treatment of locally produced or foraged ingredients.
Harden's survey result
Summary
A new country cousin to London high-fliers St Bart’s and Nest – this June 2024 newcomer occupies the ground floor of a large clapboard lodge on a 1,000-acre farm in north Norfolk. The team have operated summer pop-ups in nearby Burnham Overy for the past two years and here they preside over a light-filled, 35-seat open-kitchen restaurant, lounge & bar area; plus a sizable 35-cover veranda for the summer months. There’s an afforable à la carte menu, or push the boat out for chef Grant Cotton’s six-course menu at £75 per person. Top Top – at certain sittings earlier in the week there’s a set menu priced at £25 for two courses and £30 for three courses.
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Have you eaten at Nest Farmhouse?
Docking, Kings Lynn, PE31 8FP
Nest Farmhouse Restaurant Diner Reviews
"New and praiseworthy venture which brings the Hackney vibe into deepest Norfolk: some attractive dishes in an impressively converted cattle shed. Pleasant welcoming service."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Docking, Kings Lynn, PE31 8FP
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑9 pm |
| Thursday | 6 pm‑9 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑4:30 pm |
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