Small plates restaurant in north Norfolk with a strong focus on local food.
Harden's survey result
Self-taught chef Dan Lawrence’s “stylish and tasty” small plates are “delivered with the minimum of fuss” by a “smart, well-informed team, well-marshalled” by his partner and co-owner Natalie Stuhler – it is the couple’s first venture, opened in airy, purpose-designed premises three years ago. “Staff are very knowledgeable about the food and its provenance – they champion local producers, not just in the food but also in the extensive selection of locally sourced beers and ales”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Socius?
|Wine per bottle||£20.50|
11 Foundry Place, Burnham Market, PE31 8LG
|Wednesday||12 pm‑4 pm, 6 pm‑11:30 pm|
|Thursday||12 pm‑4 pm, 6 pm‑11:30 pm|
|Friday||12 pm‑4 pm, 6 pm‑11:30 pm|
|Saturday||12 pm‑4 pm, 6 pm‑11:30 pm|
|Sunday||12 pm‑4:30 pm|