Harden's survey result
Summary
“Excellent” fish ’n’ chips downstairs and a wider range of seafood (and other) dishes along with “great views” upstairs, from Galton Blackiston of Norfolk’s famous Morston Hall. “Whenever we go to Norfolk we always make a point of going to No1 – it’s well worth the drive!”.
Summary
“A delish menu of seafood (and other dishes) in the upstairs restaurant” is matched by “excellent fish ’n’ chips downstairs” at this “terrific” outfit “owned by Galton Blackiston of Morston Hall fame”. “Upstairs is really inventive, with tapas-style small plates as well as conventional main courses”. There are “great views” and “nothing is too much trouble”.
Summary
“A delish menu of seafood (and other dishes) in the upstairs restaurant” is matched by “excellent fish ’n’ chips downstairs” at this “terrific” outfit “owned by Galton Blackiston of Morston Hall fame”. “Upstairs is really inventive, with tapas-style small plates as well as conventional main courses”. There are “great views” and “nothing is too much trouble”.
Summary
Much-garlanded Morston Hall owner Galton Blackiston’s two-storey, sea-view restaurant has a two-fold appeal: downstairs is a “very good down-to-earth fish ’n’ chips spot”, while the pastel-coloured “upstairs has a more interesting menu” (e.g. tacos, Korean pork belly, cockled popcorn…)
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £2.50 |
1 New St, Cromer, NR27 9HP
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑9 pm |
| Thursday | 12 pm‑9 pm |
| Friday | 12 pm‑9 pm |
| Saturday | 12 pm‑9 pm |
| Sunday | 12 pm‑8 pm |
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