Harden's survey result
“Fantastique!” – Pascal & Karine Canavet’s “little piece of France in Suffolk” goes “from strength to strength”, providing “an absolutely first rate” combination of “fabulous and exquisitely presented” Gallic fare, “charming” and “so professional” service and “elegant surroundings”. In particular the “super fish dishes always hit the mark”. “We usually visit at lunchtime and have to drive through two counties to get there!!”
For “an exquisite Gallic fine dining experience”, Pascal & Karine Canevet’s well-known and “very atmospheric” venue near the cathedral is “always a joy” (and fans “cannot understand why it does not have a Michelin star...”). Service is “knowledgeable and perfectly paced”, and the food is “very French” with “everything tasting gorgeous” (fish and seafood are particularly good). Top Tip: “set lunches are magnificent value for money”.
“Superior to many Michelin starred restaurants, and much better value” – Pascal and Karine Canavet’s characterful Gallic restaurant sits near the cathedral of this picturesque town and “just gets better and better”. The cuisine is “exceptional” and “beautifully presented too”, service is “impeccable” and the “very fine looking dining room” is “just the place to go to for romance”.
“Just lovely”, “immense attention to detail”, “beautiful fish dishes”, “A1 service”, “top-class environment”…the superlatives flow in feedback on Pascal and Karine Canavet’s “very French” luminary, near the cathedral of this gorgeous town; its speciality is “fresh fish, cooked to perfection”.
Set in modern and comfortable surroundings, Maison Bleue offers French fine dining, beautiful food and professional service in a relaxed and welcoming environment.
"Best East of England Restaurant on the Year" Which? Good Food Guide 2010
Bury St Edmunds, the best place to stay to visit Suffolk, Norfolk and the East Anglia!
Our Daily Set Menu
from Tuesdays to Saturdays:
4 starters, 4 main courses (meat and fish) and 4 desserts to choose from.
Change daily according to deliveries and seasons
Two Course Lunch £19.50
Three Course Lunch £24.50
Three Course Dinner £34.50 (Not available Saturday evening)
“Plateau de Fruits de Mer”
(48 hours notice / Minimum 2 Persons)
The “Royal” £49.50 per person
Lobster, Crab, Langoustines, Oysters, Whelks, Tiger Prawns, Mussels
The availability of the proposed shellfishes depends on deliveries
Our policy is to serve fresh seasonal food which is sourced as locally as possible. We believe in promoting the most sustainable products available and source all our fish and shellfish responsibly
|Wine per bottle||£21.50|
Maison Bleue Restaurant Diner Reviews
"We have enjoyed several meals at Maison Bleue, ranging from evening meals with friends through lunchtime family birthday celebrations to a large family gathering to celebrate visiting family members who live abroad. Each and every meal has been superb along with faultless service from the team of friendly, attentive and highly professional staff. Whether you choose meat or fish dishes, you will be thrilled by beautifully presented creations that offer exciting yet refined flavours and textures. A cheese selection such as this is really only available in France; amazing! The carefully chosen drinks menu ensures that there is always wonderful wine to match your food choices. Even the bread is authentically French. Baguette as good as this is very difficult to come by outside of France. We’ll be visiting again very soon. Can’t wait!"
30-31 Churchgate St, Bury St Edmunds, IP33 1RG
|Tuesday||12 pm‑2 pm, 7 pm‑9:30 pm|
|Wednesday||12 pm‑2 pm, 7 pm‑9:30 pm|
|Thursday||12 pm‑2 pm, 7 pm‑9:30 pm|
|Friday||12 pm‑2 pm, 7 pm‑9:30 pm|
|Saturday||12 pm‑2 pm, 7 pm‑9:30 pm|