Suffolk Restaurant Guide

“An old time favourite that’s recently changed hands with no obvious downside”: this “very special” landmark – “magically situated” in an old inn dating from the 14th century on “a beautiful town square” – was sold by the Crépy family this year after their 32 years at the helm, but “the staff have all stayed on” and “everything has continued seamlessly”. It delivers an “outstanding all-round” and “very French” experience, with “excellent classical French cooking plus a wine list to match” and “special mention going to the sublime cheese (selected from a large trolley with a superb variety of options)”.

A “great relaxing wine bar/restaurant” in a rustic-chic 15th century house; the pizza (“served on Sundays only”) really hits the mark, but the seasonal food is “wonderful” on any given day. If you want to indulge, just follow the hand-carved spiral staircase to the upstairs ‘Crown Post Suite’, complete with patio.

Dating from 1448 (although its modern history dates from 1972 when it was purchased by Robert Carrier) – this “lovely old hotel” remains a well-known destination. One or two reports feel its “attractive surroundings are let down by the restaurant (and food that’s more basic than the menu would suggest)” but other feedback is more enthusiastic, particularly regarding its fine afternoon tea.

“Great local produce” is showcased by chef/landlord Chris Hayley on his “creative” menus at this welcoming 15th-century wood-framed former coaching inn.

For “an exquisite Gallic fine dining experience”, Pascal & Karine Canevet’s well-known and “very atmospheric” venue near the cathedral is “always a joy” (and fans “cannot understand why it does not have a Michelin star...”). Service is “knowledgeable and perfectly paced”, and the food is “very French” with “everything tasting gorgeous” (fish and seafood are particularly good). Top Tip: “set lunches are magnificent value for money”.

“A real find” – “you’ll be blown away” by the “chilled fine dining, exquisite flavour combinations and excellent wine list” at Zach Deakins’s “quirky” venture which occupies a smartly appointed, timbered building in the heart of the town. “Where is its Michelin star?”