Hardens Guide to the Best Restaurants in Suffolk
Hardens guides have spent 15 years compiling reviews of the best Suffolk restaurants. On Hardens.com you'll find details and reviews of 118 restaurants in Suffolk and our unique survey based approach to rating and reviewing Suffolk restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Suffolk Restaurants
. Pea Porridge
British, Modern restaurant in Bury St Edmunds
28-29 Cannon St - IP33
One of the most popular and highly rated neighbourhood restaurants in the country – Justin & Jurga Sharp’s “delightful” bistro occupies a “tucked-away” townhouse in the heart of the town and “though a little off-the-beaten track is worth seeking out”. “Often combining quirky ingredients”, the “exciting” cuisine is “unusual, hearty” and “brilliantly realised” and supported by a “very interesting wine list”: “of diverse inspiration, with lots of natural wines and perfectly complementing the food”. Service, meanwhile “could not be more welcoming or accommodating.”
Chinese restaurant in Ipswich
23 St Nicholas St - IP1
“Still our favourite!” – this beloved Chinese operation remains “just fabulous all round”, delivering “exquisite and authentic Asian flavours, paired with great service and years of knowledge” from the Vietnamese owners; “they hardly need reviews as word of mouth seems to always keep them busy, but here is one!”
. The Crown & Castle
British, Modern restaurant in Orford
“Consistently good, flavoursome local food” (with “fish a strong point, landed on the nearby village quay”) is abetted by “efficient but laidback service” at this crowd-pleasing hotel; while TV’s ‘Hotel Inspector’ Ruth Watson sold it to a local hotel group recently, longtime regulars report that standards have been preserved.
. Shillingfords at The Foragers Retreat
International restaurant in Pebmarsh
The Courtyard - CO10
Carl and Beth Shillingford have moved from nearby arts venue, The Quay in Sudbury, to these converted former stables, “in the middle of a small village”. “With a carefully constructed ever-changing menu, Carl manages to forage for and produce the most wonderful food with ingredients garnered from the Suffolk countryside”: “amazing!”.
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