Harden's says
In Mayfair’s Bruton Place, next door to the Guinea Grill, this stylish all-day venue marks the debut of first-time restaurateur Daria Grebenyuk. Head chef Slawomir Sawicki has designed a menu with influences from across the globe, from healthy or indulgent breakfasts to more substantial evening dishes, with plenty of raw options.
Harden's survey result
Summary
“An absolutely stunning interior, with cosy and intimate atmosphere” helps win early enthusiasm for first-time restaurateur Daria Grebenyuk’s stylish all-day newcomer, which opened in Mayfair’s chic Bruton place as a neighbour to nearby Bellamy’s, Umu and The Guinea Grill in late 2024. From breakfasts onwards, chef Slawomir Sawicki provides “seasonally edited menus” which fans say are “executed to perfection”. “Service is very friendly” too. Top Tip – “weekend brunches are exceptional”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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26-28 Bruton Place, London, W1J 6NG
Prices
| Wine per bottle | £40.00 |
| Filter Coffee | £4.00 |
| Bread | £5.50 |
| Service | 15.00% |
26-28 Bruton Place, London, W1J 6NG
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑3 pm, 6 pm‑9:45 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑9:45 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑9:45 pm |
| Friday | 12 pm‑3 pm, 6 pm‑9:45 pm |
| Saturday | 11 am‑3 pm, 6 pm‑9:45 pm |
| Sunday | 11 am‑3 pm |
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