Harden's says
From the owner of Liverpool’s 8. The restaurant offers a modern British menu designed for sharing, with a variety of hot, cold, and baked dishes, as well as Sunday roasts. The menu includes items such as Scallop Tikka, Stone Bass Teriyaki, and Duck with Cucumber and Hoisin. The restaurant will initially be open from Wednesday to Sunday.
Harden's survey result
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Have you eaten at Dishes by Andy Sheridan?
194 High Street, Prestatyn, LL19 9BW
194 High Street, Prestatyn, LL19 9BW
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