Evening Standard
Jimi Famurewa was very taken by “this immensely likeable slice of British-Caribbean cool” from married couple Daniel and Heleena Maynard, who previously operated Deptford’s Jerk Off BBQ and showcase the Jamaican and especially Bajan cooking of Daniel’s heritage.
The restaurant “occupies the sort of beguiling, design-forward space that isn’t typically associated with Caribbean-inspired cuisine”, making it “unique, charming and, in its own minor key way, quietly game-changing”.
Jimi enjoyed most of the dishes he tried – in particular the “moreish” stewed kidney beans and “succulent” jerk chicken. “Mauby seems like it is after slow, steady growth and permanence, rather than any frantic, short-lived harnessing of hype.”
Jimi Famurewa - 2024-09-01
