Greater London, Spanish Restaurant Guide

“Fancy? No. Value? Yes” – this bustling tapas bar directly opposite the Young Vic theatre offers “tasty, simple, quickly prepared dishes, delivered with energy and charm at a fair price”. Launched in 1987, well before London’s tapas boom, “it has survived for so long, it must be doing something right”. (“The real joy? Absolutely packed and not a single photo being taken!”).

This quintet of tapas bars from the well-known Iberian food importer attracts most attention for its locations – in particular its “lively and popular” original bar at the entrance to Borough Market; and most recent addition: a “lovely riverside spot overlooking the Thames at Richmond”. Despite its renown – and some praise for its “small plates but big flavours” – ratings are held down by prices many reporters consider “high” for what’s widely seen as “pretty standard tapas fare”.

“Counter seats are the best” at the Hart Bros’ “magical slice of Spain” – a “joyful” and thriving homage to Barcelona’s famous Cal Pep, which since its 2007 launch has steadily appeared near the top of our annual diners’ poll as one of London’s most popular restaurant groups. Its branches have multiplied, but – to a miraculous extent – the formula has stayed the same. “At the bar, it’s fun to watch the talented staff who were clearly enjoying their jobs, meticulously preparing the outstanding dishes”: “brilliant small plates, with plenty of choice” and “packed with authentic flavours” (“particularly strong on fish and seafood”); plus “an excellent range of sherries” and wines. But, while it’s maintained “impressive consistency over many years”, it can feel “like a bar experience at restaurant prices” nowadays, and its ratings drifted south of their usual peaks this year. There’s also the odd tale of caution in reports: “I’ve been almost every year since it opened. It’s still great fun and pretty good, but the last three visits have fallen below the super-high quality of the past”. Top Menu Tips – “love the Croquetes; the Cos salad with anchovy and crispy pancetta; and perfectly unctuous Tortilla”.

“Counter seats are the best” at the Hart Bros’ “magical slice of Spain” – a “joyful” and thriving homage to Barcelona’s famous Cal Pep, which since its 2007 launch has steadily appeared near the top of our annual diners’ poll as one of London’s most popular restaurant groups. Its branches have multiplied, but – to a miraculous extent – the formula has stayed the same. “At the bar, it’s fun to watch the talented staff who were clearly enjoying their jobs, meticulously preparing the outstanding dishes”: “brilliant small plates, with plenty of choice” and “packed with authentic flavours” (“particularly strong on fish and seafood”); plus “an excellent range of sherries” and wines. But, while it’s maintained “impressive consistency over many years”, it can feel “like a bar experience at restaurant prices” nowadays, and its ratings drifted south of their usual peaks this year. There’s also the odd tale of caution in reports: “I’ve been almost every year since it opened. It’s still great fun and pretty good, but the last three visits have fallen below the super-high quality of the past”. Top Menu Tips – “love the Croquetes; the Cos salad with anchovy and crispy pancetta; and perfectly unctuous Tortilla”.

“Just about edges Barrafina” – José Pizarro’s tiny tapas bar is a mainstay of Bermondsey Street, and is renowned for his “excellent tapas, with old favourite dishes joined by an array of changing specials” – “no wonder there’s always a queue”. “It’s cramped, but always relaxed and friendly”. José was honoured by King Felipe VI this year with The Cross of the Order of Isabella the Catholic (loosely equivalent to a knighthood) for his contribution to popularising Spanish cuisine outside Spain… and it all began here! Top Menu Tips – “smoked sardine salad with frisé is delicious, as is fried goat’s cheese with honey”.

“Scrumptious food, Soho ambience: a winner!” – Cameron Emirali and Luke Wilson’s “intimate” fixture has won renown above its size and inspires feedback from diners living all over London. The food from the open kitchen “is amazing and interesting” and “it’s a place to come back to” (“I’ve eaten at 10 Greek 20+ times, I’ve never had one bad mouthful of food”). Top Tip – ask for their ‘Little Black Book’ of ‘rarer wine gems’.

“High-quality” Hispanic dishes, all delivered in “a fine setting” – across two floors of the former Lloyds Bank HQ near the Bank of England – help create an “amazing atmosphere” at this “bustling restaurant”: not just one of the most attractive dining options in the City but also one of London’s better Spanish restaurants. It’s occasionally let down by “rather glacial and not very attentive service”.

“More formal than older sibling José up the road, but still relaxed and good fun” – José P’s “splendid” and “buzzing” Bermondsey restaurant provides “wonderful Spanish flavours” from a menu focused on tapas and sharing dishes; alongside “a wine list which encourages you to explore lesser known Spanish varieties”. “José Pizarro himself often eats here: what more endorsement do you need?!”. One issue – it’s a “noisy” room so a “great place for a rowdy lunch with friends” but it “could be a touch quieter”. Top Menu Tips – “the jamon was as good as you’d expect”; “suckling leg of lamb, which was succulent and truly memorable”; “the croquetas and the fideua are cracking bursts of umami punch”.

“Counter seats are the best” at the Hart Bros’ “magical slice of Spain” – a “joyful” and thriving homage to Barcelona’s famous Cal Pep, which since its 2007 launch has steadily appeared near the top of our annual diners’ poll as one of London’s most popular restaurant groups. Its branches have multiplied, but – to a miraculous extent – the formula has stayed the same. “At the bar, it’s fun to watch the talented staff who were clearly enjoying their jobs, meticulously preparing the outstanding dishes”: “brilliant small plates, with plenty of choice” and “packed with authentic flavours” (“particularly strong on fish and seafood”); plus “an excellent range of sherries” and wines. But, while it’s maintained “impressive consistency over many years”, it can feel “like a bar experience at restaurant prices” nowadays, and its ratings drifted south of their usual peaks this year. There’s also the odd tale of caution in reports: “I’ve been almost every year since it opened. It’s still great fun and pretty good, but the last three visits have fallen below the super-high quality of the past”. Top Menu Tips – “love the Croquetes; the Cos salad with anchovy and crispy pancetta; and perfectly unctuous Tortilla”.

This quintet of tapas bars from the well-known Iberian food importer attracts most attention for its locations – in particular its “lively and popular” original bar at the entrance to Borough Market; and most recent addition: a “lovely riverside spot overlooking the Thames at Richmond”. Despite its renown – and some praise for its “small plates but big flavours” – ratings are held down by prices many reporters consider “high” for what’s widely seen as “pretty standard tapas fare”.

“The best Spain has to offer in the UK” – Nieves Barragan’s “genius” dishes are “packed with so much flavour” at her and José Etura’s incredibly “buzzy and popular” destination, off Regent Street. “The tapas counter is one of London’s top places to eat (the only problem is getting a seat) to enjoy stunningly fresh fare, straight from the chef”. “Service is fantastic and the buzz in the room is palpable”: this is one of the vanishingly small number of restaurants ever to have been awarded a 5,5,5. Note: whereas the counter, bar, and revamped outdoor terrace are saved for walk-ins, you can book upstairs for El Asador dining room and also for parties up to 10 at the large ‘La Mesa’ table on the ground floor. Top Menu Tips – lots of dishes come highly recommended in reports: “the immaculate Suckling Pig always stands out”; “The Cuttlefish Pappardelle & Manchego Pesto is wonderful”; “Monkfish tempura is exceptional”; and the “Goat’s Cheese Ice Cream & Liquorice Sauce” also rates mention.

“Fantastic Spanish food” – including a wide range of “good-quality tapas” but also with an interesting variety of larger main dishes – has attracted a loyal local following for this Hispanic veteran in Pimlico over more than three decades – “great service adds to the fun”. Not far from Victoria, it’s a handily situated and affordable venue for larger groups.

“A joy!” – paella cooked over a wood fire in the Valencian style, “so drier than some you may have had before” – is the headline attraction at this London outpost from superstar Spanish chef Quique Dacosta. But “sublime starters – beef cheeks, Atlantic squid and pork jowl” also really hit the spot on an “unexpected” menu. The location just off Oxford Street does little to attract custom, although it is a “good place to host in the private dining room”.

This “great little bistro” in Mayfair no longer excites as it did at launch 10 years ago (when former prime minister David Cameron and his wife Sam Cam were regulars). Fans reckon it’s “still a top dining option in Shepherd Market” thanks to its menu of sophisticated “comfort food”; but increasingly it “doesn’t quite live up to expectations” (“all a bit crowded and the food was just about OK”).

If you’ve seen José P on telly and want to try one of his restaurants, maybe head south to Bermondsey rather than opt for this more anonymous unit in the City’s Broadgate Circle. By the standards of the Square Mile though, its mix of tapas, sherries and Spanish vino is fab and “always popular”. Top Tip – all day on Mon & Sat, choose three tapas for £20 per person.