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Summary
“Every time we go to Padella, we’re just bowled over by the splendid simplicity of their dishes, packed with flavour, and at the most ridiculous value prices!” – Tim Siadatan and Jordan Frieda’s Borough Market staple added a stylish Shoreditch sibling, in early 2020 (just before Covid-19 struck) and in EC2 in particular they are absolutely crushing it as one of the capital’s best options on a budget. Indeed, “it’s hard to comprehend how they can serve such a quality meal at the price”. The formula is deceptively simple: “no reservations, no frills”: just “superlative, freshly made pasta” (“it is lovely to see the dough being rolled by hand every morning on my way to the office”) from a “compact menu”. “Arrive ultra-early to dodge the worst of the perma-queues”, although “the line moves relatively quickly, and their beeper system means you can go for a drink and come back to get your table”. “Portion sizes are definitely not large, but it’s definitely worth the wait”. “Knock back a perfectly great Negroni, tuck away three dishes and a glass of wine, and walk out less than £30 lighter!”
Summary
“Bellissimo!” – Tim Siadatan and Jordan Frieda’s Borough Market three-year-old remains one of the capital’s best options on a budget. The formula is simple: “no reservations, no frills”: just “superlative, freshly made pasta” from a “compact and great value menu”. “Arrive ultra-early to dodge the worst of the perma-queues”, although “the line moves relatively quickly, and their beeper system means you can go for a drink and come back to get your table”. In September 2019, they announced a second branch is top open on Phipp Street in Shoreditch in early 2020.
Summary
“A true and glorious phenomenon… you just need to arrive very early to beat the queues!” – Tim Siadatan and Jordan Frieda’s Borough Market two-year-old is the ultimate budget option in the capital thanks to serving “perfect pasta” (“the best in London”), “served quickly” and at a supremely “affordable” price, in a setting that’s “cramped” but “buzzy” and “fun”. And “now with a virtual queuing system in the evening, you can head off for a drink instead of waiting outside!”
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
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Wine per bottle | £16.00 |
Filter Coffee | £2.00 |
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Bread | £2.00 |
Service | 10.00% |
Opening hours
Monday | 12 pm‑3:45 pm, 5 pm‑10 pm |
Tuesday | 12 pm‑3:45 pm, 5 pm‑10 pm |
Wednesday | 12 pm‑3:45 pm, 5 pm‑10 pm |
Thursday | 12 pm‑3:45 pm, 5 pm‑10 pm |
Friday | 12 pm‑3:45 pm, 5 pm‑10 pm |
Saturday | 12 pm‑3:45 pm, 5 pm‑10 pm |
Sunday | 12 pm‑3:45 pm, 5 pm‑9 pm |
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