RestaurantsLondonSouthwarkSE1

Harden's says

On the former site of a Konditor bakery, this spot hosts the debut restaurant of Coventry-born Sri Lankan chef and cookbook author Cynthia Shanmugalingam. There was an ice cream pop-up over the summer of 2022, and the restaurant opened in March 2023.

survey result

Summary

On the Borough Market site of a Konditor bakery, this 60-cover, two-floor spot will soon host the debut restaurant of Coventry-born Sri Lankan chef Cynthia Shanmugalingam. Opening in October 2022, it promises regularly changing menus featuring street food snacks and more substantial options.

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Rambutan Restaurant Diner Reviews

Reviews of Rambutan Restaurant in SE1, London by users of Hardens.com. Also see the editors review of Rambutan restaurant.
David S
Excellent food not worth the hype. If you c...
Reviewed 3 months, 9 days ago

"Excellent food not worth the hype. If you can’t get a reservation - move on. Long reservation queues do not mean it"

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Prices

Starter Main Pudding
£3.50 £14.20 £0.00
Drinks  
Wine per bottle £30.00
Filter Coffee £0.00
Extras  
Bread £4.00
Service 12.50%
10 Stoney Street, London, SE1 9AD
Opening hours
MondayCLOSED
Tuesday5 pm‑10 pm
Wednesday12 pm‑3 pm, 5 pm‑10 pm
Thursday12 pm‑3 pm, 5 pm‑10 pm
Friday12 pm‑3 pm, 5 pm‑10 pm
Saturday12 pm‑3 pm, 5 pm‑10 pm
SundayCLOSED

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