RestaurantsLondonSouthwarkSE1

Harden's says

The latest branch of the popular Taiwanese steamed bun company landed in Borough Market in Spring 2019, with a grab-and-go delivery hatch and a karaoke room upstairs.

survey result

Summary

£40
    £
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A first-choice Asian restaurant” – say fans of this “friendly, buzzy” chain serving “delicious” Taiwanese filled buns that can constitute “a quick bite for lunch, or a longer meal with friends”. Launched as a street-food stand in 2012 by Erchen Chang, her husband Shing Tat and his sister Wai Ting Chung, the group is now backed by the all-conquering JKS Restaurants and opened its sixth venue in Battersea Power Station in 2023. Top Tip – “beef with black pepper sauce and rice is a must-order at King’s Cross”.

Summary

£38
    £
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The best-ever bao buns: so light and fluffy with absolutely delicious fillings” again win raves for this five-strong chain, backed by JKS Restaurants (which plans a Battersea opening later in 2022). “Worth queuing for, although happily they now take bookings”. Top Menu Tips – “very good Taiwan-style spicy beef noodles”; “the warm bao with horlicks ice-cream is the most unusual!”

Summary

£42
    £
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The bao are just so good” at these “charming” and stylish Taiwanese cafés, whose eponymous steamed buns filled with “brilliant” and “magnificent” Asian flavours have been a sensation since their first opening at Netil Market in London Fields in 2013. There are now six venues, the most recent of which have branched out in new directions: Café Bao at King’s Cross, serving an East Asian take on Western classics, such as chicken XO Kiev and baked ham hock congee pie, and Bao Noodle Shop, on the former site of Andina in Shoreditch, which is inspired by old-school Taiwanese beef noodle shops.

Summary

£38
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A hole-in-the-wall type place, but some of the best buns in London!” – these “hipsterish”, if “haphazard” Taiwanese cafés in Soho, Fitzrovia, and now also Borough, have made a big name for their “sensationally tasty” steamed buns and other “inventive, delicious plates”: superb “homely food at very reasonable prices”. The new SE1 branch, opened in Spring 2019, has a grab-and-go delivery hatch and a karaoke room upstairs; and both here and in Fitzrovia you can book – at Soho you run the gauntlet of a big queue and it’s more “rushed”.

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