RestaurantsLondonShoreditchE2

Harden's says

A sixth location for the Taiwanese mini-chain owned by Erchen Chang and her husband, Shing Tat Chung plus his sister, Wai Ting Chung, on the former site of Andina; as the name suggests, this location focuses on noodles, inspired by the beef noodle shops of Taiwan.

survey result

Summary

£42
    £
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The bao are just so good” at these “charming” and stylish Taiwanese cafés, whose eponymous steamed buns filled with “brilliant” and “magnificent” Asian flavours have been a sensation since their first opening at Netil Market in London Fields in 2013. There are now six venues, the most recent of which have branched out in new directions: Café Bao at King’s Cross, serving an East Asian take on Western classics, such as chicken XO Kiev and baked ham hock congee pie, and Bao Noodle Shop, on the former site of Andina in Shoreditch, which is inspired by old-school Taiwanese beef noodle shops.

Summary

£38
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A hole-in-the-wall type place, but some of the best buns in London!” – these “hipsterish”, if “haphazard” Taiwanese cafés in Soho, Fitzrovia, and now also Borough, have made a big name for their “sensationally tasty” steamed buns and other “inventive, delicious plates”: superb “homely food at very reasonable prices”. The new SE1 branch, opened in Spring 2019, has a grab-and-go delivery hatch and a karaoke room upstairs; and both here and in Fitzrovia you can book – at Soho you run the gauntlet of a big queue and it’s more “rushed”.

Summary

£38
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A hole-in-the-wall type place, but some of the best buns in London!” – these “hipsterish”, if “haphazard” Taiwanese cafés in Soho, Fitzrovia, and now also Borough, have made a big name for their “sensationally tasty” steamed buns and other “inventive, delicious plates”: superb “homely food at very reasonable prices”. The new SE1 branch, opened in Spring 2019, has a grab-and-go delivery hatch and a karaoke room upstairs; and both here and in Fitzrovia you can book – at Soho you run the gauntlet of a big queue and it’s more “rushed”.

Summary

£37
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Oriental steamed buns to die for” explain the “perpetual queue” at these “tiny”, “fast ’n’ furious” cafés in Soho and Fitzrovia, whose “reinvented Taiwanese street food” (“complex, apparently simple, always daring”) includes other intriguing dishes (“like beef cheek and tendon nuggets”), as well as “interesting Taiwanese teas”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Bao Noodle Shop?

Restaurant details

No dress code
Opening hours
MondayCLOSED
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑11 pm

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