RestaurantsLondonShoreditchE2

Harden's says

A sixth location for the Taiwanese mini-chain owned by Erchen Chang and her husband, Shing Tat Chung plus his sister, Wai Ting Chung, on the former site of Andina; as the name suggests, this location focuses on noodles, inspired by the beef noodle shops of Taiwan.

survey result

Summary

£38
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A hole-in-the-wall type place, but some of the best buns in London!” – these “hipsterish”, if “haphazard” Taiwanese cafés in Soho, Fitzrovia, and now also Borough, have made a big name for their “sensationally tasty” steamed buns and other “inventive, delicious plates”: superb “homely food at very reasonable prices”. The new SE1 branch, opened in Spring 2019, has a grab-and-go delivery hatch and a karaoke room upstairs; and both here and in Fitzrovia you can book – at Soho you run the gauntlet of a big queue and it’s more “rushed”.

Summary

£38
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A hole-in-the-wall type place, but some of the best buns in London!” – these “hipsterish”, if “haphazard” Taiwanese cafés in Soho, Fitzrovia, and now also Borough, have made a big name for their “sensationally tasty” steamed buns and other “inventive, delicious plates”: superb “homely food at very reasonable prices”. The new SE1 branch, opened in Spring 2019, has a grab-and-go delivery hatch and a karaoke room upstairs; and both here and in Fitzrovia you can book – at Soho you run the gauntlet of a big queue and it’s more “rushed”.

Summary

£37
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Oriental steamed buns to die for” explain the “perpetual queue” at these “tiny”, “fast ’n’ furious” cafés in Soho and Fitzrovia, whose “reinvented Taiwanese street food” (“complex, apparently simple, always daring”) includes other intriguing dishes (“like beef cheek and tendon nuggets”), as well as “interesting Taiwanese teas”.

Summary

£28
    £
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Heaven in a bun”; “very special steamed bao, with great fillings”, plus other “incredible” street food dishes – “as good as in Taiwan” – all at “realistic prices” have made this Soho café (and its more recent Fitzrovia spin-off) one of the biggest hits of recent years. You can book in WC1 for the basement, but in Soho “you have to queue behind a bus-stop-type sign on the other side of the road”“the bao are to die for… so you long as you didn’t die of the wait to get them…”

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Have you eaten at Bao Noodle Shop?

Restaurant details

No dress code
Opening hours
MondayCLOSED
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑11 pm

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