Harden's says
The fourth London location for the chain takes over the former site of Penkul & Banks.
Harden's survey result
Summary
“They put the price up from £10 to £11, but it still can’t be faulted!” – for a “a great steak, without any frills” this “always busy, lively and buzzy” chain remains “a winning formula”: “it’s so nice to have a simple menu choice, and what they do, they do very well”; this includes the very impressively “friendly and professional service-with-a-smile”. One catch: “you have to put up with no bookings”, so “be prepared to queue”. But “if you want a great meal on a budget: go visit!”
Summary
“They put the price up from £10 to £11, but it still can’t be faulted!” – for a “a great steak, without any frills” this “always busy, lively and buzzy” chain remains “a winning formula”: “it’s so nice to have a simple menu choice, and what they do, they do very well”; this includes the very impressively “friendly and professional service-with-a-smile”. One catch: “you have to put up with no bookings”, so “be prepared to queue”. But “if you want a great meal on a budget: go visit!”
Summary
“If steak ’n’ chips is what you want, then it’s hard to beat”, this “simple, yet very effective” small chain, which is “all about doing just one thing and doing it right”: “superbly cooked” meat from a “limited choice” of cuts (majoring in the ‘flat iron’ itself) plus salad, “no starters or dessert, but a free ice cream cone as you leave”. “A simple set up”, it inspired “no complaints” this year, even if – with expansion, including a new King’s Cross branch – ratings are not quite as exciting as once they were.
Summary
“If you are only going to do one thing, do it well ...and they do!” Charlie Carroll’s small chain offers “a limited menu but a great piece of steak” (plus a veggie alternative), which is “simply and perfectly cooked” and “free homemade ice cream is a lovely surprise” to finish. “You don’t go for an intimate meal, but service is straightforward and effective”. (Expect more expansion, as he just raised £10m from Piper private equity to grow the brand.)
Restaurant details
Opening hours
Last orders: 11 pm
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