Harden's says
The people behind the popular Bao chain have finally opened their new all-day dining spot called Cafe Bao, which will be the first branch to serve breakfast (think a bao loaf served with syrup and butter, baked ham hock congee pie and a bacon, egg and cheese spring onion pancake - known as "Yoshoku cuisine, an interpretation of western food, seen through an Asian lens") and also have baked goods to take away.
Harden's survey result
Summary
“A hole-in-the-wall type place, but some of the best buns in London!” – these “hipsterish”, if “haphazard” Taiwanese cafés in Soho, Fitzrovia, and now also Borough, have made a big name for their “sensationally tasty” steamed buns and other “inventive, delicious plates”: superb “homely food at very reasonable prices”. The new SE1 branch, opened in Spring 2019, has a grab-and-go delivery hatch and a karaoke room upstairs; and both here and in Fitzrovia you can book – at Soho you run the gauntlet of a big queue and it’s more “rushed”.
Summary
“A hole-in-the-wall type place, but some of the best buns in London!” – these “hipsterish”, if “haphazard” Taiwanese cafés in Soho, Fitzrovia, and now also Borough, have made a big name for their “sensationally tasty” steamed buns and other “inventive, delicious plates”: superb “homely food at very reasonable prices”. The new SE1 branch, opened in Spring 2019, has a grab-and-go delivery hatch and a karaoke room upstairs; and both here and in Fitzrovia you can book – at Soho you run the gauntlet of a big queue and it’s more “rushed”.
Summary
“Oriental steamed buns to die for” explain the “perpetual queue” at these “tiny”, “fast ’n’ furious” cafés in Soho and Fitzrovia, whose “reinvented Taiwanese street food” (“complex, apparently simple, always daring”) includes other intriguing dishes (“like beef cheek and tendon nuggets”), as well as “interesting Taiwanese teas”.
Summary
“Heaven in a bun”; “very special steamed bao, with great fillings”, plus other “incredible” street food dishes – “as good as in Taiwan” – all at “realistic prices” have made this Soho café (and its more recent Fitzrovia spin-off) one of the biggest hits of recent years. You can book in WC1 for the basement, but in Soho “you have to queue behind a bus-stop-type sign on the other side of the road” – “the bao are to die for… so you long as you didn’t die of the wait to get them…”
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