Harden's says
Taking over the former Rabot 1745 site at Borough Market in March, a Greek steetfood specialist with a 2-metre rotisserie cooking whole lamb and pig on the spit. Upstairs, opening in April, is the more laid-back Oma, with a raw bar. The team behind the pair have good pedigrees, including Manteca, Kiln and Sabor.
Harden's survey result
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Have you eaten at Agora?
2 - 4 Bedale Street, London, SE1 9AL
2 - 4 Bedale Street, London, SE1 9AL
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